Andouille & Chicken Gumbo Recipe
Andouille & Chicken Gumbo Recipe
Andouille sausage, chicken, peppers, and garlic make for a tasty Gumbo we guarantee you will enjoy!
INGREDIENTS
- 1 ½ pounds Hermann Wurst Haus Andouille
- 3 ½ – 4 pounds Chicken cut up and skinned
- 1/4 cup Vegetable Oil
- 1/2 cup Flour
- 2 pcs Large Onion minced
- 1 pc Large Green Pepper minced
- 1 cup Celery minced
- 3 pcs Cloves Garlic minced
- 2 quarts Water
- 2 tsps Creole Seasoning
- 1/8 tsp Hot Sauce
- 1/2 cup Green Onions chopped
- 1/4 cup Fresh Parsley minced
- Hot Cooked Rice
INSTRUCTIONS
- Cut Hermann Wurst Haus Andouille sausage lengthwise into 4 pieces; cut pieces into 1/2-inch slices. Brown in a Dutch oven; drain, reserving drippings. Set aside. Brown chicken in drippings; drain.
- Combine oil and flour in Dutch oven; cook over medium heat, stirring constantly, until roux is the color of chocolate (about 30 minutes). Add minced onion, green pepper, celery and garlic; cook until vegetables are tender. Add water; bring to a boil. Reduce heat and simmer uncovered, 45 minutes. Add chicken, Creole seasoning, and hot sauce; cook, uncovered 1 hour.
- Remove chicken, and set aside to cool. Add green onions and parsley to gumbo. Bone chicken, and coarsely chop. Add chicken and sausage to gumbo; heat thoroughly. Serve gumbo over rice.
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Testimonials
The original German Bratwurst is fantastic. I’m from Germany and this is really authentic and excellent by local standards. Keep in mind that “Brat” means panfry … these do much better panfried with a little oil, on the grill they get too dry (in German...
Tom F
We stop by every time we visit Hermann. Their selection of meats and jams is terrific! Pro-Tip: Bring an empty cooler with you so you can stock up! 🙂
Erin E
Ordered in the morning, shipped later in the day, and arrived the next day! Always wanted to try authentic German sausages and these are delicious! Love the mix and match selection option. Will be ordering again soon. Love the sausages!
Paul T
Always a pleasure to visit Hermann Wurst Haus. A couple years ago I had my deer processed at the Wurst Haus and they did an awesome job. One year I didn't get so lucky and needed to purchase some jerky. The Wurst Haus was so kind to ship it in time for Christmas. Thank you.
Dennis D.
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