Bacon Cheddar Biscuits
Bacon Cheddar Biscuits
Try our Bacon Cheddar Biscuits Recipe for light, flaky bacon and cheesy biscuits that are sure to be a hit!
INGREDIENTS
- 2 cups flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup shredded Cheddar cheese
- 1/3 cup Hermann Wurst Haus Grand Champion Hickory Smoked Bacon about 4 slices
- 1 ½ cup heavy cream
INSTRUCTIONS
- Preheat oven to 425°F.
- Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt. Stir in the cheese and bacon until evenly distributed and coated with flour. Stir in the cream until the dough is just moistened, about 30 seconds. Do not over mix.
- In a large bowl, whisk together the flour, baking powder, and salt. Stir in the cheese and bacon until evenly distributed and coated with flour. Stir in the cream until the dough is just moistened, about 30 seconds. Do not over mix.
- Turn the dough onto a lightly floured surface and gently knead until it is just smooth, about 30 seconds. Pat the dough into a rectangle, 1-inch thick. Cut the dough with a biscuit cutter into 3-inch rounds, or use a knife to cut it into 3-inch squares. Place the biscuits on the prepared baking sheet, 2 inches apart.
- Bake for 15-18 minutes until golden brown.
- Before putting the biscuits in the oven, brush with a little melted Clarified Bacon Fat.
SHARE RECIPE WITH FRIENDS
Facebook
Twitter
LinkedIn
Search Our Blogs
Testimonials
The original German Bratwurst is fantastic. I’m from Germany and this is really authentic and excellent by local standards. Keep in mind that “Brat” means panfry … these do much better panfried with a little oil, on the grill they get too dry (in German...
Tom F
We stop by every time we visit Hermann. Their selection of meats and jams is terrific! Pro-Tip: Bring an empty cooler with you so you can stock up! 🙂
Erin E
Ordered in the morning, shipped later in the day, and arrived the next day! Always wanted to try authentic German sausages and these are delicious! Love the mix and match selection option. Will be ordering again soon. Love the sausages!
Paul T
Always a pleasure to visit Hermann Wurst Haus. A couple years ago I had my deer processed at the Wurst Haus and they did an awesome job. One year I didn't get so lucky and needed to purchase some jerky. The Wurst Haus was so kind to ship it in time for Christmas. Thank you.
Dennis D.
Previous
Next
Testimonials
Follow our social media
Recent Posts