Baked Ham and Egg Cups

Baked Ham and Egg Cups Recipe

This delicious Baked Ham and Egg Cups Recipe is great for brunches and quick enough to make for your weekday breakfast. Best when made with the Hermann Wurst Haus Black Forest Ham!

INGREDIENTS

  • 6 eggs
  • 6 thin slices of ham (we recommend our Black Forest Ham)
  • 6 TBSP shredded cheddar cheese
  • 2 green onions, chopped
  • 1 TBSP milk
  • Salt and pepper

INSTRUCTIONS

  • Prep muffin tin with pan spray or grease with butter.
  • Preheat oven to 350°F.
  • Line tins with a slice of ham. Press to form a cup.
  • Add 1 TBSP of shredded cheddar cheese to each cup.
  • In a medium bowl, whisk the eggs and milk.  Add salt and pepper to taste.
  • Pour the egg mixture in to the cups.
  • Bake until the egg mixture turns puffy – about 20 minutes.
  • Let the egg cups sit for a few minutes before removing from the muffin tin.

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Testimonials

The original German Bratwurst is fantastic. I’m from Germany and this is really authentic and excellent by local standards. Keep in mind that “Brat” means panfry … these do much better panfried with a little oil, on the grill they get too dry (in German...
Tom F
We stop by every time we visit Hermann. Their selection of meats and jams is terrific! Pro-Tip: Bring an empty cooler with you so you can stock up! 🙂
Erin E
Ordered in the morning, shipped later in the day, and arrived the next day! Always wanted to try authentic German sausages and these are delicious! Love the mix and match selection option. Will be ordering again soon. Love the sausages!
Paul T
Always a pleasure to visit Hermann Wurst Haus. A couple years ago I had my deer processed at the Wurst Haus and they did an awesome job. One year I didn't get so lucky and needed to purchase some jerky. The Wurst Haus was so kind to ship it in time for Christmas. Thank you.
Dennis D.
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