Beer Burgers and Onion Beer Jam
Beer Burgers and Onion Beer Jam
Impress your friends with this recipe – Beer Burgers with Onion Beer Jam. Takes burgers to a whole new level!
Perfect for graduation parties, Father’s Day and backyard BBQ’s!
INGREDIENTS
Onion Beer Jam
- 1 large onion
- 2 tsp olive oil
- 1 cup Wurst Haus Butcher Block Lager
- 1 tsp apple cider vinegar
- 2 tbsp sugar
Burgers
- 1 lb. ground beef
- 1/4 cup Wurst Haus Butcher Block Lager
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1/4 tsp salt
- 4 buns burger
- 4 slices strong cheese Blue Cheese crumbles are nice too
INSTRUCTIONS
Onion Beer Jam
- Roughly chop the onion.
- Heat olive oil in a small pan and add the onions. Cook onions for 10 minutes on low heat, stirring often so they don’t burn.
- Add the beer, apple cider vinegar, and sugar and mix. Simmer for about 20 minutes until the beer has reduced to a jammy consistency.
- While the jam is simmering, make the burgers.
Burgers
- Preheat the grill to high.
- Put the ground beef into a large bowl. Add the other ingredients; beer, cayenne pepper, paprika, and salt. Using your hands, mix the ingredients together until fully combined.
- Divide the mixture into 4 and shape into burgers using your hands, Make an indentation in middle of burger with your thumb. Burgers tend to puff up a bit as they cook so this will ensure they cook evenly.
- Oil the grill grate
- Grill for approximately 4 minutes.
- turning with a spatula and cooking for about 4 minutes on the other side.
- All burgers should reach an internal temperature of 160°F to kill any potential food contamination.
- During final 2 minutes of cook time, warm buns by buttering cut sides and placing on the grill. Also top burgers with cheese slices.
- Serve burgers on toasted buns topped with a spoonful of the onion beer jam.
SHARE RECIPE WITH FRIENDS
Facebook
Twitter
LinkedIn
Search Our Blogs
Testimonials
The original German Bratwurst is fantastic. I’m from Germany and this is really authentic and excellent by local standards. Keep in mind that “Brat” means panfry … these do much better panfried with a little oil, on the grill they get too dry (in German...
Tom F
We stop by every time we visit Hermann. Their selection of meats and jams is terrific! Pro-Tip: Bring an empty cooler with you so you can stock up! 🙂
Erin E
Ordered in the morning, shipped later in the day, and arrived the next day! Always wanted to try authentic German sausages and these are delicious! Love the mix and match selection option. Will be ordering again soon. Love the sausages!
Paul T
Always a pleasure to visit Hermann Wurst Haus. A couple years ago I had my deer processed at the Wurst Haus and they did an awesome job. One year I didn't get so lucky and needed to purchase some jerky. The Wurst Haus was so kind to ship it in time for Christmas. Thank you.
Dennis D.
Previous
Next
Testimonials
Follow our social media
Recent Posts