Black Forest Ham and Egg Sandwich

Black Forest Ham and Egg Breakfast Sandwich

Our Black Forest Ham and Egg Sandwich Recipe is made is a breakfast sandwich made with Artisan Bread and Gruyere Cheese. This recipe resembles the famous Croque Madame, only without the béschamel sauce. A quick yet very nutritious sandwich for breakfast or lunch.

INGREDIENTS

  • Artisanal bread loaf (onion bread is a great choice)
  • 1 pound of Hermann Wurst Haus Black Forest Ham
  • Gruyere cheese – 1/2 pound
  • Dijon Mustard
  • Four fresh eggs
  • Butter
  • Taragon (for garnish)

INSTRUCTIONS

  • Toast the bread slices and top them with some mustard.
  • Place your ham slices over the bread and add the grated cheese on top.
  • Put it in the oven, right under the broiler that is set to low, so that the cheese can melt.
  • Meanwhile, take a pan, melt some butter and prepare the eggs sunny side up. Season them the way you usually do – with some pepper and salt.
  • Carefully top each sandwich with an egg, and decorate with some tarragon.

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Testimonials

The original German Bratwurst is fantastic. I’m from Germany and this is really authentic and excellent by local standards. Keep in mind that “Brat” means panfry … these do much better panfried with a little oil, on the grill they get too dry (in German...
Tom F
We stop by every time we visit Hermann. Their selection of meats and jams is terrific! Pro-Tip: Bring an empty cooler with you so you can stock up! 🙂
Erin E
Ordered in the morning, shipped later in the day, and arrived the next day! Always wanted to try authentic German sausages and these are delicious! Love the mix and match selection option. Will be ordering again soon. Love the sausages!
Paul T
Always a pleasure to visit Hermann Wurst Haus. A couple years ago I had my deer processed at the Wurst Haus and they did an awesome job. One year I didn't get so lucky and needed to purchase some jerky. The Wurst Haus was so kind to ship it in time for Christmas. Thank you.
Dennis D.
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