Wurst Blog & News

The Hermann Wurst Haus, recently won the National Grand Champion award for their German-style Bologna, at the American Association of Meat Processors Cured Meat Competition held in

Help us celebrate our recent National Grand Champion German Bologna win! We are offering an in-store sale for German Bologna and many other products the month of August: German

Celebrate our nation’s birthday with the Hermann Wurst Haus! We are open all weekend with extended hours on Tuesday July 4th! Come by for Ribs &

Not sure what to get Dad for Father’s day? Take him out for a Wurst Breakfast Platter or a Wurst meal! We serve Breakfast Saturday and Sunday from

Make Dad smile with a meat bundle fit for a king this Father’s Day. We have Hermann Wurst Haus bundles to make your gift giving easy. We ship

We are now selling Smokin Brothers Pellet Grills – Best Grills/Smokers on the market, and are made in Missouri. You get your best smoke from wood logs

Hermann will be celebrating the 65th annual Maifest, one of Missouri’s oldest German festivals, this year on May 20 & 21. Maifest is an old-fashioned German celebration

Hermann is the perfect setting for an unforgettable Wine Country wedding. The Hermann Wedding Trail, scheduled three times a year, January, April and September, showcases all

The Hermann Wurst Haus won thirteen prestigious awards for their artisan, hand crafted smoked and fresh sausages on Saturday March 25th at Hermann’s annual Wurstfest competition. The Hermann Area Chamber

We have great graduation party and Memorial Day food ideas for stress free entertaining. Here are just a few of our specials: Fully cooked, pit smoked St.

The Hermann Wurst Haus recently won prestigious awards for their artisan, hand crafted smoked sausages and jerky at the Missouri Association of Meat Processors 78th annual convention

Celebrate St. Patrick’s Day at the Hermann Wurst Haus this year on March 17!  Our own Irish butcher, Patrick O’Mallory, (yes, we aren’t all German at the