Hermann Wurst Haus is the Independent Processor Magazine's Cover Story!

Posted by Patty Held on 5th Jan 2015

Hermann Wurst Haus was selected as the December cover story for the Independent Processor Magazine, a publication serving small and midsize meat, poultry and game processors.  

Independent Processor, a targeted magazine endorsed by key industry associations [AAMP, NAMP, etc.] and written for the unique information needs of the highly lucrative small-medium-sized, meat, poultry, pork, seafood & game processors.

Sam Gazdziak, Editor in Chief, of Independent Processor Magazine, spent a busy afternoon with Mike and Lynette Sloan, the owners of Hermann Wurst Haus, watching them entertain and serve lunch to tour buses and hungry visitors. 

At a very young age, Mike was involved in the meat industry as he learned a variety of meat processing skills at the family processing plant. ln June of 2011, Mike and his Wife, Lynette, set out on their own. They purchased a former auto part store in the historic downtown area of Hermann, Missouri. After much planning and remodeling, the Hermann Wurst Haus was open for business in September, 2011.  In a short amount of time, it has become a major tourist destination in Hermann, the historic town known for it's German heritage and rich wine history.

Read the full story here