Since our hams are fully cooked, they only require reheating. Reheating means warm to the touch. You can achieve this by preheating your oven, put the ham into a pan with ¼ inch water or other liquid of your choice and heat uncovered at 240° for about 2-3 hours depending on the size of the ham. Add a glaze the last 30 minutes, when it’s warm to the touch, serve and eat. We are partial to our Black Forest Ham Glaze, that we sell in the store or on-line here.
Do not over heat as our hams have only natural juices added and no extra added water, extra water only cheapens the ham and produces a low quality ham.
Our ham selections:
Hickory-Smoked Boneless Hams - This classic hickory-smoked, boneless ham is tender and juicy with our traditional hickory-smoke flavor. Fully-cooked, cured with natural juices and perfect for the holiday season. Average weight is 8 - 10 pounds.
Hickory-Smoked Bone-in Hams - This classic hickory-smoked, bone-in ham is tender and juicy with our traditional hickory-smoke flavor. Fully-cooked and perfect for Easter dinner. You can order half or whole hams. Half - average weight is 8-10 pounds. Whole - average weight is 18-20 pounds.
Call 573-486-2266 or stop by to select the perfect ham. Sale starts March 30 and ends April 5th