Blog

We are Shipping Out Of State to Region 1 Again!

Posted by Patty Held on 3rd Aug 2020

We are resuming out of state shipping with limited products on Thursday, August 6 only to region 1 - that  excludes AZ, ID, CA, OR and WA at this time! You will be able to place orders on our web … read more

July Fourth Weekend Hours and Specials

Posted by Patty Held on 26th Jun 2020

We will be OPEN July 4th! We will be serving a limited Deli menu, but also grilling on the patio!Friday, July 3 - Open 9 am-2 pm, then Grilling on the patio until 6 pm; Pork Steaks, Pork Bur … read more

Learn How to Make Wurst and Kraut!

Posted by Patty Held on 23rd Jan 2020

Join us for the 2nd annual Wurstfest Sausage and Kraut Making Class, Friday,March 27, 3-6 pm! The kick-off event for Hermann's Annual Wurstfest, is sponsored by the Hermann Chamber of Commer … read more

Time to Fill Your Freezer With Locally Raised Pork!

Posted by Patty Held on 22nd Jan 2020

Now is the time to fill your freezer with a 1/2 processed hog from the Hermann Wurst Haus. This pork is locally raised and not confined to pens. Our pork is raised on real dirt so it can run arou … read more

Hermann Wurst Haus Named One of 51 Best Delis in the Country!

Posted by Patty Held on 16th Jan 2020

Food Network writer Sara Ventiera, in her article "51 Best Delis in the Country", named Hermann Wurst Haus the best deli in Missouri! The Hermann Wurst Haus is honored to be selected as one … read more

Snack Stick Online Special

30th Jul 2019

Our flavored Snack Sticks are now on sale in our online store! These award winning meat protein snacks are 1 oz. single serving, shelf stable with no refrigeration required. Outstanding flavors and gr … read more

Wurst Haus is Turing 8 this Labor Day Weekend!

29th Jul 2019

Can you believe the Hermann Wurst Haus is turning 8? We want to thank all our loyal customers for their business! Come celebrate with us, Labor Day Weekend; Saturday August 31, Sunday September 1 … read more

Wurst Haus Wins Big at Wurstfest!

1st Apr 2019

The Hermann Wurst Haus won nine prestigious awards for our artisan, handcrafted smoked and fresh sausages, jerky and snack sticks on Saturday, March 23rd at Hermann’s annual Wurstfest comp … read more

We Are On a Mission to Get 1000 Reviews

Posted by Patty Held on 28th Aug 2017

We want you to know how much we appreciate your business! It’s important to us to provide an awesome experience, great products, and excellent service. We have received over 600 reviews on Trip A … read more

It's Octoberfest at the Wurst Haus

Posted by Patty Held on 28th Sep 2015

Wurstmeister Mike and and the wurst staff are working long and hard to make enough bratwurst and beer for the thousands of Octoberfesters headed to downtown historic Hermann for our annual Octoberfest … read more

Upcoming Sausage Making 101 Classes Filling Up Fast!

Posted by Patty Held on 5th Jan 2015

Wurstmeister Mike is passionate about making all kinds of sausage and bacon.  Mike has been in the meat processing industry for more than 40 years.  Over the course of Mike’s career he has … read more