Wurstmeister Mike is passionate about making all kinds of sausage; summer sausage, bratwurst, venison summer sausage, breakfast sausage and so much more. Mike has been in the meat processing industry for more than 40 years.
Over the course of Mike’s career he has won more than 350 national, state and regional awards; including 13 best of show honors. Mike is also a two-time hall of famer; inducted into the Hermann Wurstfest Hall of Fame in 1997 and in 2012 he was inducted into the Missouri Association of Meat Processors Hall of Fame.
If you want to learn hands-on, the German tradition of summer sausage making and wurst making, sign up for our Sausage Making 101 Classes, taught by the Wurstmeister himself! See 2015 class schedule here.
If you want to dabble in making your own sausage, we have all the supplies you need. We are dealers for home sausage making equipment such as grinders, mixers, stuffers and more. We have several in-store models to choose from, plus casings, spices, high temp cheese, string, dried jalapenos, cure, pork butts, boneless shoulder meat, free advice and much, much more.
Prices for equipment:
Stuffers start at $289.99
Grinders start at $539.99
Wurst Mixers start at $189.99
Call us at 573-486-2266 or email us at firstname.lastname@example.org for prices on other sausage making supplies.