Brussels Sprouts with Bacon
Brussels Sprouts with Bacon
A family favorite at the Wurstmeister’s house. If you are going to eat vegetables, they might as well have bacon added…
INGREDIENTS
- 12 ounces Hermann Wurst Haus Hickory Smoked Bacon cut into thin strips
- 1 onion onion thinly sliced
- 8 garlic cloves halved lengthwise
- 2 lbs. Brussels sprouts halved
- Coarse salt
- Freshly ground black pepper
- Sugar
INSTRUCTIONS
In a large, deep skillet, fry the bacon over medium high heat, until browned, about 8 minutes. Using a slotted spoon, transfer bacon to paper towels to drain. Add the onion and garlic to the pan, reduce the heat to medium and cook, stirring until softened, 3 to 4 minutes. Remove the vegetables from the pan and set aside. Add the Brussels Sprouts in batches and continue to cook, stirring occasionally, until they are golden brown on the outside. Add the cooked bacon and vegetables to the Brussels Sprouts in the pan, then add the salt and pepper to taste and a pinch of sugar. Cover the pan with a lid and cook, stirring occasionally, until the Brussels Sprouts are just tender, about 10-12 minutes.
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The original German Bratwurst is fantastic. I’m from Germany and this is really authentic and excellent by local standards. Keep in mind that “Brat” means panfry … these do much better panfried with a little oil, on the grill they get too dry (in German...
Tom F
We stop by every time we visit Hermann. Their selection of meats and jams is terrific! Pro-Tip: Bring an empty cooler with you so you can stock up! 🙂
Erin E
Ordered in the morning, shipped later in the day, and arrived the next day! Always wanted to try authentic German sausages and these are delicious! Love the mix and match selection option. Will be ordering again soon. Love the sausages!
Paul T
Always a pleasure to visit Hermann Wurst Haus. A couple years ago I had my deer processed at the Wurst Haus and they did an awesome job. One year I didn't get so lucky and needed to purchase some jerky. The Wurst Haus was so kind to ship it in time for Christmas. Thank you.
Dennis D.
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