Behind The Scenes: Skinning, Processing, And Waste Management At Hermann Wurst Haus
At Hermann Wurst Haus, we take pride in our ethical and sustainable practices when it comes to deer processing. This article provides an in-depth look at our skinning, processing, and waste management procedures, ensuring that every step is handled with care and respect for the animal and the environment. Key Takeaways Ethical handling of deer […]
Mastering Your Deer Processing Order: A Comprehensive Guide
When it comes to processing your deer, understanding the order form is crucial for getting the most out of your harvest. At Hermann Wurst Haus, we empower you to make informed decisions about your meat processing options, ensuring that your venison is transformed into delicious cuts, grinds, and sausages that suit your taste. Key Takeaways […]
Streamlined Order Pickup: A Guide for Deer Hunters
As deer season approaches, many hunters from out of state are gearing up for their trips to Missouri. At Hermann Wurst Haus, we understand the excitement of picking up your order, and we’ve made the process smoother than ever with our new text notification system. Here’s what you need to know to make your experience […]
Hermann & Fulton: What’s The Difference?
In the heart of Missouri, two meat processing locations, Hermann and Fulton, offer specialized services for deer processing. While both locations handle skinning, cutting, wrapping, and freezing, they each have unique specialties that cater to different customer needs. Key Takeaways Two Locations: Hermann and Fulton each serve distinct purposes in deer processing. Sausage Production: All […]
Processing Time and Charges
Hermann Wurst Haus is renowned for its exceptional smoked meat processing, particularly during deer season. This article delves into the intricacies of processing times, charges, and customization options available for your venison orders. Key Takeaways Processing times can range from 1 to 6 months. Factors affecting processing time include order volume and product type. Handling […]
