Behind The Scenes: Skinning, Processing, And Waste Management At Hermann Wurst Haus
At Hermann Wurst Haus, we take pride in our ethical and sustainable practices when it comes to deer processing. This article provides an in-depth look at our skinning, processing, and waste management procedures, ensuring that every step is handled with care and respect for the animal and the environment. Key Takeaways Ethical handling of deer […]
Mastering Your Deer Processing Order: A Comprehensive Guide
When it comes to processing your deer, understanding the order form is crucial for getting the most out of your harvest. At Hermann Wurst Haus, we empower you to make informed decisions about your meat processing options, ensuring that your venison is transformed into delicious cuts, grinds, and sausages that suit your taste. Key Takeaways […]
Streamlined Order Pickup: A Guide for Deer Hunters
As deer season approaches, many hunters from out of state are gearing up for their trips to Missouri. At Hermann Wurst Haus, we understand the excitement of picking up your order, and we’ve made the process smoother than ever with our new text notification system. Here’s what you need to know to make your experience […]
Hermann & Fulton: What’s The Difference?
In the heart of Missouri, two meat processing locations, Hermann and Fulton, offer specialized services for deer processing. While both locations handle skinning, cutting, wrapping, and freezing, they each have unique specialties that cater to different customer needs. Key Takeaways Two Locations: Hermann and Fulton each serve distinct purposes in deer processing. Sausage Production: All […]
Sausage Options: Summer Sausage
At Hermann Wurst Haus, summer sausage is not just a snack; it’s an experience. With seven unique varieties to choose from, each sausage is crafted with care, ensuring that every bite is packed with flavor. This article explores the different types of summer sausage available, their unique characteristics, and what makes them stand out. Key […]
Sausage Options: Snack Sticks & Jerky
When it comes to protein-packed snacks, Hermann Wurst Haus offers a delightful selection of snack sticks and jerky that are perfect for hunters and outdoor enthusiasts. This article explores the unique offerings available, including the intriguing “Landjaeger,” and provides insights into the shrinkage factors for both jerky and snack sticks. Key Takeaways Shrinkage Factors: Jerky […]
Sausage Options: Bratwurst
Get ready to fire up the grill! Hermann Wurst Haus brings you bratwurst bursting with flavor and ready to enjoy. This video explores our five delicious varieties, including a hickory-smoked bratwurst that took home the gold in Germany! Elevate your grilling game with Hermann Wurst Haus bratwurst! Key Takeaways Hermann Wurst Haus offers five unique […]
Sausage Options: Bologna
Forget everything you thought you knew about bologna! Hermann Wurst Haus crafts venison bologna that’s packed with flavor and made with high-quality ingredients. This video explores our award-winning bologna and why it’s a cut above the rest. Key Takeaways Wurstmeister Mike has been making venison bologna for over 30 years. His bologna has won multiple […]
Preparing Deboned Meat: Your Guide to Quality Processing
When it comes to processing your deer meat, ensuring that it is in the best possible condition is crucial for achieving high-quality results. At Hermann Wurst Haus, we specialize in transforming your harvest into delicious sausages, jerky, and more. This guide will walk you through the essential steps to prepare your deboned meat for drop-off, […]
Preserving Your Deer Before Drop-off
As hunting season approaches, it’s crucial for hunters to understand how to properly preserve their deer before bringing it to a processing facility. This guide will help you ensure that your game remains fresh and safe for consumption. Key Takeaways Eviscerate the deer immediately after the shot. Wash the cavity with cold water to reduce […]
