Labeling of Beef

Ground Beef is often labeled using the cut of meat that it is ground from (ground chuck, round, or sirloin).  It can also be labeled according to fat content.  Our ground chuck is sold frozen in convenient 10-1# pkgs, 10lb bundled together and are 91% lean.

Fresh Meat Handling Tip

Hermann Wurst Haus Beef Bundle

Whether you buy your sausage meat, raise and butcher your own livestock, bag your own game, or catch your own fish, there is one cardinal rule that must be followed faithfully.  That is, all meat, every source of protein, must be very, very fresh.  Ground up meat has a proportionately greater surface area than the […]

How to Make Cross-Hatch Grill Marks

Almost anyone can heat up the grill and produce burgers, steaks or chicken breasts that smell and taste great. However, cross-hatch grill marks can easily take your entree from looking grilled by an amateur to expert. This professional look can be mastered by cleaning and preheating the grill to high. Place the steaks or chops […]

How To Make The Perfect Hamburger

McDonalds sells more than 75 hamburgers every second! It is clear, Americans love the beefy goodness found in all variations of the classic burger. While it is easy to pull through a drive thru, even a Big Mac can’t compare to burgers hot off the backyard grill. With a few hints from the Wurstmeister, you […]

How To Cook Hickory Smoked Ham

Since our hams are fully cooked, they only require reheating.  Reheating means warm to the touch.  You can achieve this by preheating your oven, put the ham into a pan with ¼ inch water or other liquid of your choice and heat uncovered at 240°F for about 2-3 hours depending on the size of the […]

How to Grill the Perfect Steak 101

While we no longer have to hunt down bison or dodge flying embers while balancing a brazier grill on wobbly legs, stepping up to the grill can still seem daunting. With a few tips from the Wurstmeister, you’ll be serving up the perfect steak in no time! Pick your beef. Tender cuts such as sirloin, […]

How To Grill Chicken

Wurstmeister Mike considers himself pretty good at grilling chicken too. He likes to grill chicken breasts and whole chickens. Grilled Chicken Breasts Skinless, boneless chicken breasts have hundreds of uses and are easy to prepare. Keep in the freezer and toss on the grill. We love the chicken breast because of its lean composition which […]

How To Cook Bratwurst

Pan fry or oven cook at 300°F for 10 minutes. The internal temperature should be 155°F and they are done! Enjoy! How to Cook a Fresh Bratwurst Grilling a bratwurst does not mean you have to boil it in beer, water or other liquid.  In fact I prefer you not boil ours at all, because what […]

How To Cook Bacon Steaks

Pan fry or oven cook at 300°F for 10 minutes. The internal temperature should be 155°F and they are done! Enjoy!