Labeling of Beef
Labeling of Ground Beef The labeling of Ground Beef will help you understand what you are buying. It is often labeled using the cut of meat that it is ground from (ground chuck, round, or sirloin). It can also be labeled according to fat content.  Our ground chuck is sold frozen in convenient 10-1# pkgs, […]
Fresh Meat Handling Tip
Safe Handling for Raw Meats Meat Safety is critically important at the Hermann Wurst Haus. We follow all guidelines for safe handling for raw meats – and encourage you to do the same at home. Whether you buy your sausage meat, raise and butcher your own livestock, bag your own game, or catch your own […]
How to Make Cross-Hatch Grill Marks
How to Make Perfect Cross-Hatch Grill Marks Almost anyone can heat up the grill and produce burgers, steaks or chicken breasts that smell and taste great. However, perfect cross-hatch grill marks can easily take your entree from looking grilled by an amateur to expert. This professional look can be mastered by cleaning and preheating the […]
How To Make The Perfect Hamburger
The Perfect Beef and Bacon Hamburger McDonalds sells more than 75 hamburgers every second! It is clear, Americans love the beefy goodness found in all variations of the classic burger. While it is easy to pull through a drive thru, even a Big Mac can’t compare to a beef and bacon burger hot off the […]
How to Reheat A Hickory Smoked Turkey
How to Prepare a Smoked Turkey Our Hickory-Smoked Turkeys are fully cooked, ready to heat and serve. The only challenge is making sure that you do not dry out the turkey meat by re-heating on too high of a temperature or for too long. Here’s our recommendation of how to prepare a smoked turkey:
How To Cook Hickory Smoked Ham
How to Cook a Smoked Ham A lot of people as how to cook a smoked ham. Actually since smoked hams are fully cooked, they only require reheating. Reheating means warm to the touch. You can achieve this by preheating your oven, put the ham into a pan with ¼ inch water or other liquid […]
How to Grill the Perfect Steak 101
How to Grill the Perfect Steak While we no longer have to hunt down bison or dodge flying embers while balancing a brazier grill on wobbly legs, stepping up to the grill can still seem daunting. A frequent question from our customers is how to grill the perfect steak. Not getting it right can be […]
How To Grill Chicken
How to Grill Chicken Many of our customers ask how to grill chicken without undercooking or ending up with it too dry. Wurstmeister Mike considers himself pretty good at grilling chicken too. He likes to grill chicken breasts or the whole chickens. Here’s his tips. Grilled Chicken Breasts Skinless, boneless chicken breasts have hundreds of […]
How To Cook Bratwurst
How to Cook Bratwurst There are a number of ways to cook bratwurst and all of them are easy! You can pan fry or oven cook at 300°F for 10 minutes. The internal temperature should be 155°F and they are done! Enjoy! Grill Bratwurst Grilling is another easy way to prepare bratwurst. If you grill bratwurst […]
How To Cook Bacon Steaks
How to Cook Bacon Steaks What is Bacon Steak? It is 1-inch thick slices of bacon that resemble a steak.  If you are wondering how to cook bacon steaks there are a variety of methods. You can grill, pan fry or oven cook at 300°F for 10 minutes. The internal temperature should be 155°F and […]
