Behind The Scenes: Skinning, Processing, And Waste Management At Hermann Wurst Haus
At Hermann Wurst Haus, we take pride in our ethical and sustainable practices when it comes to deer processing. This article provides an in-depth look at our skinning, processing, and waste management procedures, ensuring that every step is handled with care and respect for the animal and the environment. Key Takeaways Ethical handling of deer […]
Mastering Your Deer Processing Order: A Comprehensive Guide
When it comes to processing your deer, understanding the order form is crucial for getting the most out of your harvest. At Hermann Wurst Haus, we empower you to make informed decisions about your meat processing options, ensuring that your venison is transformed into delicious cuts, grinds, and sausages that suit your taste. Key Takeaways […]
Streamlined Order Pickup: A Guide for Deer Hunters
As deer season approaches, many hunters from out of state are gearing up for their trips to Missouri. At Hermann Wurst Haus, we understand the excitement of picking up your order, and we’ve made the process smoother than ever with our new text notification system. Here’s what you need to know to make your experience […]
Hermann & Fulton: What’s The Difference?
In the heart of Missouri, two meat processing locations, Hermann and Fulton, offer specialized services for deer processing. While both locations handle skinning, cutting, wrapping, and freezing, they each have unique specialties that cater to different customer needs. Key Takeaways Two Locations: Hermann and Fulton each serve distinct purposes in deer processing. Sausage Production: All […]
Preserving Your Deer Before Drop-off
As hunting season approaches, it’s crucial for hunters to understand how to properly preserve their deer before bringing it to a processing facility. This guide will help you ensure that your game remains fresh and safe for consumption. Key Takeaways Eviscerate the deer immediately after the shot. Wash the cavity with cold water to reduce […]
Deer Drop-Off and Processing 🦌
Dropping off your deer this hunting season? Make the most of your deer meat with Wurst Haus! This step-by-step guide walks you through the entire deer drop-off process at our Hermann and Fulton locations. Key Takeaways Essential information needed before dropping off your deer. How Wurst Haus assists in selecting the best processing options. Prioritizing […]
Celebrate Oktoberfest at the Hermann Wurst Haus!
We are working long and hard to make enough bratwurst & beer for Oktoberfest in Hermann. We are the official headquarters for ” The Best Of The Wurst”; bratwurst, beer, bacon, wurst, and wine! Fall Hours:Monday-Friday 6 am – 4 pmSaturday 8 am – 4 pmSunday 8 am – 2 pmMonday-Friday Made-to-Order Breakfast 6 am – […]
July 4th Hermann Weekend Activities
Join us at the Hermann Wurst Haus on the July 4th weekend: July 2, 3 & 4 – Rib Plate Special, half-rack or whole rack rib plate with Steakhouse Baked Beans and Deviled Egg Potato Salad for $18.95 (half rack) and $22.95 (whole rack)! Drinks extra. See Full Menu July 2, 3 & 4 – All […]
Graduation Party Food Ideas
Let us do the cooking for your graduation party! We have heat and serve options and local meats for grilling: Heat and Serve Pit Smoked Boneless 8 oz BBQ Pork Steak – $3.00 Each Heat and Serve Pit Smoked, Sliced, BBQ Beef Brisket – $14.95 per pound Heat and Serve Pit Smoked BBQ Pulled Pork […]
Treat Mom to a Mother’s Day Meal!
This Mother’s Day give a big thank you to the woman who steered you in the right direction and loved you unconditionally. Treat her to breakfast or lunch on May 7 & 8 for Mother’s Day at the Hermann Wurst Haus! We will be serving our All You Can Eat Wurst Breakfast Saturday and Sunday […]
