Crockpot Reuben Dip Recipe

Even sauerkraut haters will love our simple, yummy Reuben Dip Recipe. Great appetizer for all occasions.

INGREDIENTS

1 16 oz. jar sauerkraut drained
1 8 oz. package cream cheese softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
1/4 cup Thousand Island dressing

INSTRUCTIONS

In a crockpot, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and Thousand Island dressing. Cover and cook on high for 45 minutes, or low for longer, or just until the cheese is melted. Stir occasionally while cooking. Serve with cocktail rye bread or crackers.

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Testimonials

The original German Bratwurst is fantastic. I’m from Germany and this is really authentic and excellent by local standards. Keep in mind that “Brat” means panfry … these do much better panfried with a little oil, on the grill they get too dry (in German...

We stop by every time we visit Hermann. Their selection of meats and jams is terrific! Pro-Tip: Bring an empty cooler with you so you can stock up! 🙂

Ordered in the morning, shipped later in the day, and arrived the next day! Always wanted to try authentic German sausages and these are delicious! Love the mix and match selection option. Will be ordering again soon. Love the sausages!

Always a pleasure to visit Hermann Wurst Haus. A couple years ago I had my deer processed at the Wurst Haus and they did an awesome job. One year I didn't get so lucky and needed to purchase some jerky. The Wurst Haus was so kind to ship it in time for Christmas. Thank you.

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Crockpot Reuben Dip Recipe

INGREDIENTS

INSTRUCTIONS

SHARE RECIPE WITH FRIENDS

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