Dropping off your deer this hunting season? Make the most of your deer meat with Wurst Haus! This step-by-step guide walks you through the entire deer drop-off process at our Hermann and Fulton locations.
Key Takeaways
- Essential information needed before dropping off your deer.
- How Wurst Haus assists in selecting the best processing options.
- Prioritizing your favorite cuts of meat.
- Why Wurst Haus is the top choice for deer processing.
- Insider tips for maximizing your deer meat.
When you arrive at Hermann Wurst Haus or Fulton Wurst Haus, the experience begins as soon as you pull into the parking lot with your deer in tow. Here’s what you can expect during the drop-off process:
- Initial Check-In
Upon entering, locate a member of our staff. They will assist you in the initial check-in process. It’s important to note that we will not unload your deer immediately. Instead, we will gather some essential information from you first. - Required Information
To ensure a smooth drop-off, please have the following information ready: - Processing Discussion
Once we have your information, we will discuss how to process your deer to maximize your yield. This includes:
Processing Options
At Wurst Haus, we offer a variety of processing options to cater to your preferences. Here’s a breakdown of what you can choose from:
- Steaks
- Roasts
- Chops
- Ground Meat
- Sausages
We produce 24 different items from your deer, ensuring that you can enjoy a range of delicious options. During the discussion, we will ask you to prioritize your choices. This helps us understand what you value most from your deer meat.
Prioritizing Your Cuts
It’s essential to communicate your priorities clearly. Here’s how to approach it:
- First Priority: What do you want the most? (e.g., ground deer, summer sausage)
- Second Priority: What’s next on your list?
- Third Priority: Continue this process until you’ve listed 3 to 5 priorities.
We will document your selections and provide you with a copy for your records. Keep in mind that the amount of meat you receive will depend on the size of your deer and the processing options you choose.
Why Choose Wurst Haus?
Wurst Haus stands out as the best choice for deer processing due to our commitment to quality and customer service. Our experienced team is dedicated to helping you get the most out of your deer meat, ensuring that you leave satisfied with your selections.
Insider Tips
To maximize your deer meat and achieve the most delicious results, consider the following tips:
- Plan Ahead: Think about how you want to use the meat before dropping off your deer.
- Ask Questions: Don’t hesitate to ask our staff for recommendations based on your preferences.
- Stay Flexible: Be open to suggestions; sometimes, the best cuts may surprise you!
By following these steps and tips, you can ensure a smooth and successful deer drop-off experience at Hermann Wurst Haus. Get ready to enjoy the fruits of your hunting season!
