Hermann Wurst Haus is celebrated for exceptional smoked meat processing, especially during deer season. Here’s everything you need to know about processing times, factors that affect them, and what to expect. We have made approximately 30,000 lbs. of products from the 2024 deer harvest to date. We anticipate processing your deer products until late July. We are accepting frozen, boneless deer trim until May 1.
We are continuing to process your deer harvest. We anticipate making products for our customers until late July. Thank you for your patience—our team is working diligently to process your order as quickly as possible. When you bring your deer to Hermann Wurst Haus for processing, you can expect a professional and efficient experience. Our team is well-trained in the art of meat processing and takes great care in handling your deer with expertise.
Understanding Processing Times
Processing times at Hermann Wurst Haus can range from one to six months, depending on several key factors:
- Volume of Deer: A higher number of deer processed during the season inevitably increases the timeline for completing orders. Greater demand means longer wait times.
- Seasonal Workload: The holiday season, particularly around Christmas, brings a surge in orders for other meats such as hams, sausages, and turkeys, which can delay deer processing.
- Weather Conditions: Inclement weather can disrupt operations, leading to missed workdays and extended processing timelines.
How the Processing Cycle Works
The processing schedule revolves around deer season and holiday demands:
- Pre-Christmas Rush: Holiday orders for items like hams, sausages, and turkeys take priority as customers prepare for festive meals.
- Post-Christmas Break: After fulfilling holiday orders, the team takes a brief respite before resuming deer processing in early January.
- Spring Production: Processing continues through the spring months, with sausage production typically extending until July.
Product-Specific Processing Times
The type of product you order also affects processing times:
- Jerky: Due to the time-intensive smoking process, jerky production is slower, with a capacity of approximately 200 pounds per batch.
- Sausages: Sausages are processed in larger volumes, with batch capacities of up to 900 pounds, making them faster to produce in comparison.
Order Customization and Its Impact on Timelines
The complexity of your order can influence how quickly it’s completed:
- Single Item Orders: These are processed more quickly since they require less coordination.
- Multiple Item Orders: If you order multiple items, each is processed in separate batches, which may extend the overall timeline until all items are ready.
Handling Charges for Boneless Deer Trim
Hermann Wurst Haus applies specific handling fees for processing boneless deer trim:
- $0.30 per pound for handling and processing boneless trim.
Plan Ahead for Quality Processing
Hermann Wurst Haus prides itself on delivering high-quality smoked meats, but the process requires time and careful attention to detail. By understanding the factors that influence processing times, you can better plan your orders and enjoy the exceptional flavors that Hermann Wurst Haus is known for.
