The Wurst Haus specializes in turning your deer meat into hand-crafted sausages, bratwurst, bacon, jerky – whatever your preference. Wurstmeister Mike has won more than 500 national, state and regional awards; including 14 best of show honors and 29 International awards from the German Butcher’s Association in Frankfurt, Germany.
Click here for the pricing and product list
Guidelines:
~ We do NOT accept any changes to your order once you sign your initial processing sheet
~ We will call and/or email you when your order is complete, please do not call our store to check on the status of your order. It is your responsibility to make sure that your phone number and email are correct when filling out the initial paperwork.
~ We are currently short-staffed and working overtime to ensure the best quality of your product.
~ We ask that once contacted, please pick up within 14 days. There will be a storage fee ($25) added if you do not pick it up within 14 days.
~ You will be required to sign and date your processing sheet for the understanding of our business standards.
Payment:
~ Payment for processing ($175) is due at the time of drop-off.
~ We will call you when your fresh meat is done. At that time, you will pay for the rest of your order.
~ If you are dropping off trim meat, we require $100 down (this $100 will go towards your total sausage fees)
Deer Processing Drop-off Hours:
- Monday-Friday: 9 am-4 pm
- Saturday: 8 am-4 pm
- Sunday: 8 am-2 pm
Extended Hours During Gun Deer Season in November
Thank you for your business and your patience!
