Finocchiona is a Tuscan salami, whose name comes from "finocchio" or fennel, which is used to flavor the pork used to make this sausage. Legend says that a Tuscan peasant boy stole a fresh salami and hid it in a wild fennel field. When he returned for it, it had absorbed the fennel aromas. A Tuscan favorite, it's dry-cured to develop its rich aroma, the fennel seeds and other spices add layers of flavor to the creamy sausage.
Soppressata is the most well known of the Italian salamis, a naturally air-dried Italian dry salami. A flavorful, robust salami, made with ground pork, seasoned with paprika, black pepper, red pepper, black peppercorns, other spices and red wine!
These rich salamis are delicious as a quick snack, on an antipasti plate, perfect with flavorful cheeses, and served with robust Hermann wines and Hermann Wurst Haus Beers.
Both are shelf-stable, no refrigeration required. Sold in a bundle of two sausages, your choice. Approximately 9 oz./sausage.