Makin Bacon 101 Class

Learn, hands-on, the art of making bacon. Join three-time hall of fame Wurstmeister Mike Sloan for this VIP event that’s both informative and entertaining. Classes last 2 – 2 1/2 hours. Mike will show you the ropes of making bacon and cover topics such as:

  • Dry Cured vs. Wet Cured
  • Different flavors of bacon such as jalapeno, apple-wood smoked, Bourbon pepper, Mexican-style
  • Smoking times
  • and much more!

Additional Information

The event is finished.


Feb 18 2022


6:00 pm




Hermann Wurst Haus
234 E 1st St, Hermann, MO 65041

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