Jalapeno Popper Burgers

Jalapeno Popper Burgers – Wurstmeister Mike’s new favorite burger recipe!

INGREDIENTS

1 1/2 lbs. ground beef
2 fresh jalapeños seeded and diced
1/2 teaspoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon black pepper
4 (1/2 cup) ounces cream cheese (1/2 cup)
1/2 cup cheddar jack cheese finely shredded
1/2 cup crispy fried jalapeños
1/2 cup crispy fried onions
4 hamburger buns

INSTRUCTIONS

In a mixing bowl, hand mix ground beef with diced jalapeños and cumin. Form 4 patties and season with salt and pepper. Refrigerate 30 minutes.
In a clean small bowl mix cream cheese and cheddar jack with a spoon. Form 4 balls about the size of a ping-pong ball. Flatten into disks and refrigerate.
Pan sear or grill patties 4-5 minutes on one side, flip, top each burger with a cheese disc and cook an additional 4-5 minutes (or until the burger’s center reaches 160°F).
Mix fried jalapeños and fried onions. Place each burger on a bun’s bottom half, top with fried jalapeño-onion mixture and bun’s top half..

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Testimonials

The original German Bratwurst is fantastic. I’m from Germany and this is really authentic and excellent by local standards. Keep in mind that “Brat” means panfry … these do much better panfried with a little oil, on the grill they get too dry (in German...

We stop by every time we visit Hermann. Their selection of meats and jams is terrific! Pro-Tip: Bring an empty cooler with you so you can stock up! 🙂

Ordered in the morning, shipped later in the day, and arrived the next day! Always wanted to try authentic German sausages and these are delicious! Love the mix and match selection option. Will be ordering again soon. Love the sausages!

Always a pleasure to visit Hermann Wurst Haus. A couple years ago I had my deer processed at the Wurst Haus and they did an awesome job. One year I didn't get so lucky and needed to purchase some jerky. The Wurst Haus was so kind to ship it in time for Christmas. Thank you.

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Jalapeno Popper Burgers