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Join us for Hermann’s 40th Annual Wurstfest March 23 & 24

Hanging Sausages in a fridge

Join us for the 40th annual Hermann Wurstfest, March 23 & 24, our national holiday for our “wursts”. Samples all day long till we run out, then we’re gonna stuff more while you help hold it (Ha Ha, the casing).

New addition to Wurstfest this year, Wurstfest Sausage & Kraut Making Class, Friday, March 22, 6 pm-10 pm, sponsored by the Hermann Chamber of Commerce. Learn, hands-on, the German tradition of sausage and kraut making. Join three-time hall of fame Wurstmeister Mike Sloan for the sausage making portion of class. Dan Kuebler and Joey Los will lead a hands-on workshop on making naturally fermented kraut the same way as Hermann settlers. Advance registration is required. Sponsored by the Hermann Area Chamber of Commerce. Register online here.

Enjoy the “Wurst” meal you ever had at the Hermann Wurst Haus. We’ll be having our German Bratwurst Plate, your choice of two of our award-winning bratwursts, served on a bed of sauerkraut with your choice of two sides (we suggest you try our red cabbage, warm German Potato Salad) for $13.99. See menu

Hermann Wurst Haus will also be serving samples and selling sausage at the Stone Hill Winery Wurstfest location, Saturday & Sunday.

Check out the complete list of Hermann Wurstfest activities here

Don’t miss the Weiner Dog Derby, on Sunday, March 24!

See you at the Wurstfest!