Loaded Tater Tot Skewers Recipe

These are topped with BACON! 

Bag of Tater Tots

8 slices Hermann Wurst Haus Hickory Smoked Bacon, fried and crumbled

1 cup shredded Sharp Cheddar Cheese

1 Tablespoon Ranch seasoning

12 wooden skewers


Bake the Tater Tots according to package directions until golden brown in color, (425°F oven for 20-30 minutes.)

Take the tots out of the oven and allow to cool for 2-5 minutes. Skewer 6-7 tots on a wooden skewer.

Lay the skewers on a baking pan, and sprinkle ranch seasoning over each of the tater tots.

Sprinkle the bacon crumbles and cheese over the top of the tater tots.

Put the pan back in the oven for an additional 10 minutes until the cheese is fully melted and golden in color.

Remove from the oven and serve. Makes 12 servings