Loaded Tater Tot Skewers


These are topped with BACON! 


  • Bag of Tater Tots
  • 8 slices Hermann Wurst Haus Hickory Smoked Bacon fried and crumbled
  • 1 cup shredded Sharp Cheddar Cheese
  • 1 Tablespoon Ranch seasoning
  • 12 wooden skewers


  • Bake the Tater Tots according to package directions until golden brown in color, (425°F oven for 20-30 minutes.)
  • Take the tots out of the oven and allow to cool for 2-5 minutes. Skewer 6-7 tots on a wooden skewer.
  • Lay the skewers on a baking pan, and sprinkle ranch seasoning over each of the tater tots.
  • Sprinkle the bacon crumbles and cheese over the top of the tater tots.
  • Put the pan back in the oven for an additional 10 minutes until the cheese is fully melted and golden in color.
  • Remove from the oven and serve. Makes 12 servings
Tried this recipe?Let us know how it was!

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