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Recent Articles

Rural Missouri Magazine, Nov. 2015Wurstmeister Mike is featured in the November issue of Rural Missouri Magazine, Venison Vittles, giving his tips for hunters processing their deer harvest. If you are a hunter and process your own meat or take it to a processor, you want to read this article. Mike has been making sausage and bratwurst for nearly half a century, so he's got this down.

Rural Missouri Magazine Venison Vittles, November 2015

Independent Processor Magazine, Dec. 2014 - Here's the link to the full story in Independent Processor Magazine, a publication serving small and mid-size meat, poultry and game processors, who selected the Hermann Wurst Haus to feature in their cover story for the December 2014 issue.

Independent Processor Magazine December 2014 Cover Story

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