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Rural Missouri Magazine, Nov. 2015Wurstmeister Mike is featured in the November issue of Rural Missouri Magazine, Venison Vittles, giving his tips for hunters processing their deer harvest. If you are a hunter and process your own meat or take it to a processor, you want to read this article. Mike has been making sausage and bratwurst for nearly half a century, so he's got this down.

Rural Missouri Magazine Venison Vittles, November 2015
 

Independent Processor Magazine, Dec. 2014 - Here's the link to the full story in Independent Processor Magazine, a publication serving small and mid-size meat, poultry and game processors, who selected the Hermann Wurst Haus to feature in their cover story for the December 2014 issue.

Independent Processor Magazine December 2014 Cover Story

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