We know a thing or two about hams. Wurstmeister Mike has been curing hams since he was in 4-H (a long time ago:)
Hickory-Smoked Sugar Cured Black Forest Boneless Hams – This classic hickory-smoked, boneless ham is tender and juicy with our traditional hickory-smoke flavor. Fully-cooked, cured with natural juices and perfect for Easter. Average weight is 5 pounds. Price $34.00 plus shipping.
BONUS – Free package of Bockwurst when you purchase a Black Forest Ham! Now through April 3.
Not sure how to cook a fully cooked hickory smoked ham? Click here for our easy ham cooking instructions.
Order online, call 573-486-2266 or stop by to select the perfect ham. Sale starts March 2 and ends April 3.
