Learn More About
German and Old World Meats
Learn about our German and Old World Meats
Wurstmeister Mike uses traditional methods and recipes to make his award winning German and Old World Meats that loyal customers have come to love. He selects the finest meats and spices to use for each recipe.
Braunschweiger, Liverwurst, Schwartenmagen (Head Cheese), Blutwurst (Blood Sausage) and Scrapple are all old-world German specialties made by the thrifty (not cheap) German pioneers. These pioneers used every part of the animal when butchering and created these wonderful traditional sausages many people still enjoy today.  Weights vary per product but most range from 0.5 pound – 1 pound packages.
We offer build your own of 3 pack, 6 pack or 9 pack of German Specialty Meats in our online store. These products must be shipped by 2-day shipping if shipping address is outside of 2-day shipping territory.
Blood Sausage (Blutwurst)  –Another old-world favorite, great for breakfast with eggs and buttered toast.
Braunschweiger – Ours is a National Grand Champion winner, very smooth, silky, almost pate’ like.
Liverwurst – Similar version of our Grand Champion Braunschweiger, except course ground for added definition. Great with crackers and cheese for a snack.
Pork Scrapple –Pork, pork stock, cornmeal, added oats, salt, pepper and spices. Great warmed and served for breakfast.
Head Cheese (Schwartenmagen) –A gourmet sausage, made from quality pork head meat, gelatin, spices, salt and pepper. Great on a sandwich with mustard and mayo and your favorite Wurst Haus beer!
