Reuben Sandwich Recipe

A classic Reuben Sandwich recipe and so easy to prepare!


2 tablespoons butter

8 slices corned beef

8 slices rye bread

8 slices Swiss cheese

1 cup sauerkraut, drained

1/2 cup Thousand Island dressing

Preheat a large skillet over medium heat.

Lightly butter one side of the bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 slices of bread, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut, and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.

Grill sandwiches until both sides are golden brown, about 15 minutes per side.