A classic Reuben Sandwich recipe and so easy to prepare!
2 tablespoons butter
8 slices corned beef
8 clices rye bread
8 slices Swiss cheese
1 cup sauerkraut, drained
1/2 cup Thousand Island dressing
Preheat a large skillet over medium heat.
Lightly butter one side of the bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 slices of bread, layer 1 slice Swiss cheese, 2 slicees corned beef, 1/4 cup sauerkraut, and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
Grill sandwiches until both sides are golden brown, about 15 minutes per side.