Sausage Making 101 Class Filling Up Fast!

1st Oct 2013

Learn, hands-on, the German tradition of sausage making. Join two-time hall of famer Wurstmeister Mike Sloan for this VIP event that's both informative and entertaining. Mike will show you the ropes of sausage making and cover topics such as, mixing and grinding techniques, ingredients, types of casings, safe handling, smoking and cooking times and much more.

We are offering two classes on Saturday, November 2, 10 am and 2 pm.  Class is by reservation only, and will last approximately 2 - 2½ hours. Tickets are $35 per person and includes a beer and bratwurst tasting, 2 pounds of sausage that you make and a Wurst Haus apron. Attendance is limited to 16 people, call 573-486-2266 to reserve your spot since spaces are filling up fast.