Sausage & Zucchini Quiche

Sausage Zucchini Quiche

Our Sausage Zucchini Quiche recipe is a simple and satisfying dish for breakfast or brunch. We highly recommend our Italian Bratwurst for this recipe.

INGREDIENTS

  • ½ pound  Hermann Wurst Haus Italian Bratwurst sliced thin
  • ½ pound fresh mushrooms
  • t butter
  • medium zucchini sliced thin
  • cup shredded mozzarella cheese
  • 3 eggs
  • ¾ cup milk
  • ½ t dried basil
  • ½ t dried oregano
  • Pastry for 9-inch pie plate

INSTRUCTIONS

  1. Line a 9-inch pie plate (deep-dish) with pastry. Prick bottom and sides with fork. Bake at 400° for 3 minutes; remove from oven and prick again. Bake 5 more minutes. Cool.
  2. Cook the sausage in a skillet until browned; remove and drain, reserve 1 tablespoon of drippings in the skillet. Sauté mushrooms in the pan drippings, cook until tender; drain and set aside.
  3. Place sausage in baked pastry; sprinkle with half the cheese. Top with sautéed mushrooms and remaining cheese. Top with zucchini.
  4. Beat eggs; add milk and seasonings, beat well. Pour into pastry shell. Bake at 350°F for 55 minutes or until set. Let stand 10 minutes before serving

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