Mini Stuffed Pork Burgers
Mini Stuffed Pork burgers
Our Mini Stuffed Pork Burgers are filled with Bacon and Cheese for added flavor. Recipe is adapted from Bias Winery, Hermann Wine Trail, served at the Berries & BarBQ Wine Trail.
INGREDIENTS
Stuffing:
- 6 slices cooked and crumbled Wurst Haus Hickory Smoked Bacon
- 6 ounces shredded Mozzarella cheese
- 6 ounces shredded Pepper Jack cheese
Burger:
- 2 lbs. Wurst Haus Porkburger
- 2 Tablespoons Worcestershire Sauce
- 1/4 cup minced onion
- 1 egg
INSTRUCTIONS
- Combine bacon and cheeses in bowl and set aside. Mix porkburger, Worcestershire sauce, onion and egg thoroughly. Scoop 5 ounces of porkburger mix and form into pattie. Using thumbs, create a bowl in the middle of the pattie. Fill with 2 tablespoons of stuffing, then round burger back up over filling and reform. Grill and enjoy!
- Serve with Wurst Haus Wurstmeister Wheat beer!
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