Recipe adapted from Bias Winery, Hermann Wine Trail, served at the Berries & BarBQ Wine Trail - Stuffing porkburgers with bacon and cheese adds tons of flavor.
6 slices cooked and crumbled Wurst Haus Hickory Smoked Bacon
6 ounces shredded Mozzarella cheese
6 ounces shredded Pepper Jack cheese
2 lbs. Wurst Haus Porkburger
2 Tablespoons Worcestershire Sauce
1/4 cup minced onion
Combine bacon and cheeses in bowl and set aside. Mix porkburger, Worcestershire sauce, onion and egg thoroughly. Scoop 5 ounces of porkburger mix and form into pattie. Using thumbs, create a bowl in the middle of the pattie. Fill with 2 tablespoons of stuffing, then round burger back up over filling and reform. Grill and enjoy!
Serve with Wurst Haus Wurstmeister Wheat beer!