Mini Stuffed Pork Burgers

Mini Stuffed Pork burgers

Our Mini Stuffed Pork Burgers are filled with Bacon and Cheese for added flavor. Recipe is adapted from Bias Winery, Hermann Wine Trail, served at the Berries & BarBQ Wine Trail.

INGREDIENTS

Stuffing:

6 slices cooked and crumbled Wurst Haus Hickory Smoked Bacon
6 ounces shredded Mozzarella cheese
6 ounces shredded Pepper Jack cheese

Burger:

2 lbs. Wurst Haus Porkburger
2 Tablespoons Worcestershire Sauce
1/4 cup minced onion
1 egg

INSTRUCTIONS

Combine bacon and cheeses in bowl and set aside. Mix porkburger, Worcestershire sauce, onion and egg thoroughly. Scoop 5 ounces of porkburger mix and form into pattie. Using thumbs, create a bowl in the middle of the pattie. Fill with 2 tablespoons of stuffing, then round burger back up over filling and reform. Grill and enjoy!
Serve with Wurst Haus Wurstmeister Wheat beer!

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Testimonials

The original German Bratwurst is fantastic. I’m from Germany and this is really authentic and excellent by local standards. Keep in mind that “Brat” means panfry … these do much better panfried with a little oil, on the grill they get too dry (in German...

We stop by every time we visit Hermann. Their selection of meats and jams is terrific! Pro-Tip: Bring an empty cooler with you so you can stock up! 🙂

Ordered in the morning, shipped later in the day, and arrived the next day! Always wanted to try authentic German sausages and these are delicious! Love the mix and match selection option. Will be ordering again soon. Love the sausages!

Always a pleasure to visit Hermann Wurst Haus. A couple years ago I had my deer processed at the Wurst Haus and they did an awesome job. One year I didn't get so lucky and needed to purchase some jerky. The Wurst Haus was so kind to ship it in time for Christmas. Thank you.

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Mini Stuffed Pork Burgers

INGREDIENTS

Stuffing:

Burger:

INSTRUCTIONS

SHARE RECIPE WITH FRIENDS

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