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Whole Pig Butchery Class

Click here for complete 2018 class schedule 

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Learn hands on, the art of pig butchery, taught by three-time hall of fame butcher, Wurstmeister Mike Sloan. Class will be limited to 10 people on a first come, first serve basis. This event by reservation only, will be both informative and entertaining. Students will be involved in breaking down two sides of a pig (approximately 240 lbs. dressed out) into chops, steaks, roasts, ribs, bacon, ham, jowl, lard, and of course sausage. Class will begin at 10 am and last approximately 2-3 hours. You will also learn the art of:

  • knife sharpening
  • cutting
  • grinding
  • mixing
  • stuffing
  • smoking
  • packaging

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  • Very hands on! Come ready to wear an apron.
  • Designed for home butchers! 
  • Available for friends, couples, family get together, and guys trip!  Adult classes (8 and up to 17 years old need adult supervision)
  • Informative! Each class includes a discussion of ingredients and a time to taste in order to understand the value of using flavorful ingredients and using traditional methods.
  • A comfortable place to learn! You'll get one-on-one instruction and all of your questions answered.
  • Guaranteed to fill your belly! Not only will you be served a wurst meal, but also treated to a wurst, wine and beer tasting, a Wurst Haus goody bag, 2 free drink tickets and you take home approximately 20 pounds of retail pork cuts that you helped make in class.
  • Deals!  Participants receive 10% discount on in store purchases that day (excludes liquor).
  • Fun!  Guaranteed!

Cost - $125 per person, call 573-486-2266 to reserve your spot or register online here. 

Early bird registration, by Dec. 31, 2017, tickets are $25 off ($100 per person). After Dec. 31, 2017, tickets are $125 per person. 

 

2018 Whole Pig Butchery Class Dates:

January 6 -- Saturday, 10 am    Register Now!

March 3 -- Saturday, 10 am    Register Now!

April 14 -- Saturday, 10 am    Register Now!

Click here for complete 2018 class schedule.

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