We can do it all! Skinning, processing and sausage making. Wurstmeister Mike and his assistant Wurstmeister Patrick are pros at deer processing.
They work as fast and safely as possible to produce your sausage products. Due to the large volume of sausage that we produce, the average processing time is 2-4 months.
Wurstmeister Mike can turn your deer into delicious sausage and smoked meat products; check out our list below of 23 different flavors of products.
Hermann Wurst Haus offers 6 varieties of bratwurst:
- Hickory Smoked Bratwurst
- Hickory Smoked Jalapenos Cheddar Bratwurst
- Hickory Smoked Bratwurst with Bacon
- Hickory Smoked Italian Sausage
- Hickory Smoked Andouille Sausage
We offer 6 flavors of Summer Sausage and Salami:
- Naturally Aged Summer Sausage
- Summer Sausage
- Summer Sausage with Cheese & Jalapeno
- Summer Sausage with Cranberries & Hot Pepper Cheese
- Finocchiona – Italian salami with fennel
- Soppressata – Italian salami with red wine
We can make 6 different flavors of snack sticks and jerky:
- Original-Flavor Snack Sticks
- Barbecue-Flavor Snack Sticks
- Cheese & Jalapeno Snack Sticks
- Teriyaki Snack Sticks
- Deer Jerky (ground and formed)
- Landjaegger (Hunter’s Sausage)
We also make 2 flavors of bologna:
- Deer Bologna
- Sweet Deer Bologna
Some of our unique deer processing items include:
- Hickory Smoked Deer Hams
- Venison Bacon
- Deer Burger
Call, 573-486-2266 or stop by with your deer and we can take care of you!
Wurstmeister Mike has been doing this for a very long time. He has his sausage making skills down!