Bacon Salt Recipe

Bacon Salt Recipe

Bacon Salt is a flavor enhancer that can be added to Mashed Potatoes, Vegetables, and Baked Potatoes. 

INGREDIENTS

  • 4 slices thick-cut bacon
  • 1/4 cup kosher salt

INSTRUCTIONS

  1. Preheat oven to 350°F.  Cover a rimmed baking sheet with foil, lay wire racks on baking pan.  Lay bacon slices the wire rack and bake until golden brown and crisp, about 10 minutes per side.  Drain on paper towels and let cool completely. 
  2. Pulse the cooked bacon in a food processor until finely ground.  Spread on paper towels and blot excess grease. 
  3. Combine the bacon and salt in a small bowl and rub between your fingers until well mixed. 
  4. Use Bacon Salt in Mashed Potatoes, Green Beans, Baked Potatoes, Vegetables

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Testimonials

The original German Bratwurst is fantastic. I’m from Germany and this is really authentic and excellent by local standards. Keep in mind that “Brat” means panfry … these do much better panfried with a little oil, on the grill they get too dry (in German...
Tom F
We stop by every time we visit Hermann. Their selection of meats and jams is terrific! Pro-Tip: Bring an empty cooler with you so you can stock up! 🙂
Erin E
Ordered in the morning, shipped later in the day, and arrived the next day! Always wanted to try authentic German sausages and these are delicious! Love the mix and match selection option. Will be ordering again soon. Love the sausages!
Paul T
Always a pleasure to visit Hermann Wurst Haus. A couple years ago I had my deer processed at the Wurst Haus and they did an awesome job. One year I didn't get so lucky and needed to purchase some jerky. The Wurst Haus was so kind to ship it in time for Christmas. Thank you.
Dennis D.
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