Welcome to the Hermann Wurst Haus!

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We offer free daily samples of our authentic Bratwurst and German sausages.

Our products are hand-crafted in-house by Wurstmeister Mike, using his secret recipes for traditional flavors and creating new recipes for his unique new flavors.  Hermann Wurst Haus features 47 different bratwurst flavors, including the German sausage Knackwurst and our most popular Caramelized Pear & Gorgonzola Bratwurst. See Bratwurst Flavors.

Hermann Wurst Haus produces 12 flavors of the best tasting Hickory Smoked Bacon around.  We are well known for our German specialty products such as Braunschweiger, Headcheese, Blood Sausage and German Bologna.  We offer a variety of smoked and cured meats such as Summer Sausage, Soppressata Salami, Snack Sticks and Jerky.  Wurst Haus Online Store.

Open 7 days a week, offering FREE samples of Wurstmeister Mike’s outstanding bratwurst and sausages, private label Amish-style jams and jellies, Missouri-made sauces and treats, 4 flavors of Wurst Haus beers and 5 flavors of Wurst craft sodas.  The Hermann Wurst Haus is located in historic, downtown Hermann, Missouri. 

Deli & Marketplace - We prepare fresh food daily in our Deli.  Our Market inventory is always changing so shop often. 

The deli-style restaurant menu showcases bratwursts, hickory-smoked pulled pork, deli meat sandwiches, German specialties and housemade side dishes such as German potato salad, red cabbage, baked beans and Peach Pecan Bread Pudding.  Enjoy a wide selection of Missouri wines and Wurst Haus craft beers either indoors or at an outdoor table. See deli menu.

We feature an extensive retail shop with an emphasis on Missouri-made products, gourmet foods, sausage making supplies, a Wurst Haus line of sauces and spices. Visit us often, our inventory is always changing.  View Market items.

Classes & Services - Learn hands on from Wurstmesiter Mike in our popular 101 classes.  Let us do the work for your catering, butchering and processing needs.  

Learn from two-time hall of famer Wurstmeisiter Mike Sloan, in our Sausage Making, Wurst Making, Makin’ Bacon 101 Classes, Whole Pig Butchery and our new Team Building Classes.  See complete 2018 class schedule here.

The Hermann Wurst Haus also specializes in on and off-site catering, group tours, fundraising opportunities, custom butchering and processing and deer processing.  See our Catering and Group Tour Information, Fundraising Opportunities, and Custom Butchering and Processing Information.

Give the Best of the Wurst Gifts

Need a gift? Hermann Wurst Haus offers several gift boxes and baskets as well as gift certificates and gift cards for the meat lover.  Our Classes make great gifts too!  Please see our Store for great gift ideas.

With more than 70 years of combined experience in the meat processing business, owners, Mike and Lynette Sloan, opened the shop in June, 2011.  Today, they are living and breathing their passion, creating award-winning bratwurst and sausages for all to enjoy.