Blood Sausage (Blutwurst), Braunschweiger, Liverwurst, Head Cheese (Schwartenmagen) and Pork Scrapple are all old-world German specialties made by the thrifty (not cheap) German pioneers. These
Our award-winning bacons are made with quality pork bellies and then they are house-cured and hickory smoked to perfection. Wonderful for breakfast or on a
Our slice and eat varieties are made with a blend of award-winning seasonings and are then hickory-smoked. Perfect sliced thin and served on crackers. Low-fat,
Have a taste of our award winning bratwurst. Our Bratwurst and Breakfast links are sold by weight; bratwurst is sold in 14 oz. packages, with
We are Missouri Wine Country’s premier meat and sausage shop featuring more than 62 varieties of award-winning Bratwurst and German Sausage as well as Grand Champion House-Smoked Bacons, Gourmet Foods, Gifts and Wurst Haus craft beers and sodas. All sausages and bratwurst are handcrafted in-house by three-time hall of fame owner Mike Sloan. Wurstmeister Mike has won more than 500 international, national, state and regional awards; including 14 Best of Show honors and 29 international awards from the German Butcher’s Association in Frankfurt, Germany.
Our Old World Style Meats are available at our Deli and Market in Hermann, Missouri and nation-wide through our Wurst Haus Online Store and at Select Retail Stores.
Our bacon is smoky, savory and some of the best tasting bacon around. So go on, enjoy our twelve flavors. Medium sliced, about 14-17 slices/1 lb. vacuum-packed package.
We produce both fresh and hickory-smoked German sausages, such as Bratwurst, Knackwurst, Weisswurst, Mettwurst, Bockwurst and many (40 plus flavors) gourmet bratwurst.
Braunschweiger, Liverwurst, Schwartenmagen (Head Cheese), Blutwurst (Blood Sausage) and Scrapple are all old-world German specialties made by the thrifty (not cheap) German pioneers.
We have gifts for all sausage lovers, young and old. Hermann Wurst Haus is the best place to shop for quality gift choices for every holiday, birthday, anniversary, Father's Day or special occasion.
Jerky is the original fast food, slow cooked and hickory smoked for a great tasting treat. Jerky is a beloved dried snack for campers, hunters and folks who just need a savory, healthy high protein snack.
The Hermann Wurst Haus Summer Sausage, Bologna and Salami varieties are made with a blend of award-winning seasonings and then hickory-smoked to perfection.
Snack Sticks are an on the go food item, good anytime or anywhere, great for the kids or adults for in between meals at the game, at school or at away from home events.
Welcome to Wurstmeister Mike's Artisan Brats. With more than 40 years of experience Mike is a master of traditional European and American Sausage Making.
We know how to smoke and prepare meat. From our Hickory Smoked Boneless Hams to our Hickory Smoked Turkey and Chickens. We have a smoked meat for you!
A Variety of the Best of the Wurst Haus' award winning brats, bacon and German Specialties. Besides giving you a wide variety of our products to sample, the Variety Packs also offer you a great value!
Mike and Lynette Sloan, combined have more than 70 years of experience in the meat processing business. All sausages and bratwurst are handcrafted in-house by three-time hall of fame Wurstmeister Mike Sloan. Wurstmeister Mike has won more than 500 international, national, state and regional awards; including 14 best of show honors and 29 International awards from the German Butcher’s Association in Frankfurt, Germany. We believe it’s our job to satisfy our customers with our exceptional products and services.
We offer custom butchering, processing and curing of your beef, lamb and pork according to your specifications. Wurstmeister Mike has been a butcher for more than 40 years.
We work as fast as possible to produce your sausage the way you want it and offer a wide variety of deer sausage options; bratwursts, summer sausage, snack sticks, jerky and more.
In addition to the market and deli, the Hermann Wurst Haus offers on-site and off-site Catering, Butchering Services and Sausage-Making Classes.
We are known for providing great flavorful food and a fun experience for any type of event or outing. We offer on-site and off-site catering for birthdays, anniversaries, rehearsal dinners, holiday parties, corporate events or any special occasion. We also welcome and can accommodate Group Tours for lunch or dinner.
Perfect for the meat lover or foodie loving couple on your gift list! Learn, hands-on the art of German sausage making or best bacon making secrets from three-time hall of famer Wurstmeister Mike Sloan.
Have fun learning from the Wurstmeister himself, the German tradition of sausage making, his secrets for making the best bacon and how to butcher. We offer four different classes. Sign up for one of our regular classes or contact us to schedule a "team-building" class for your business or group.
The Wurst Haus offers custom butchering, processing and curing of your deer, beef, lamb and pork according to your specifications. We offer a wide variety of deer sausage options: bratwursts, summer sausage, snack sticks, jerky and more. Mike has been a butcher for more than 40 years.
Join us at the Hermann Wurst Haus on the July 4th weekend: July 2, 3 & 4 – Rib Plate Special, half-rack or whole rack rib
We Know What Dad Wants for Father’s Day! And it’s not chocolate….he wants MEAT! Hickory-smoked brats, bacon, summer sausage, snack sticks and jerky! Check out our
The Ultimate Comfort Food! Tangy Mac & Cheese is combined with the Herman Wurst Haus’ Award Winning Bacon.
Let us do the cooking for your graduation party! We have heat and serve options and local meats for grilling: Heat and Serve Pit Smoked
