Posted by Patty Held on 30th Mar 2017
The Hermann Wurst Haus won thirteen prestigious awards for their artisan, hand crafted smoked and fresh sausages on Saturday March 25th at Hermann’s annual Wurstfest competition.
The Hermann Area Chamber of Commerce sponsored the 38th Annual Wurstfest Competition, a statewide contest among gourmet sausage makers.
Hermann Wurst Haus received thirteen awards including four Grand Champion awards for Traditional Summer Sausage, Exotic Sausage (Sweet Peppered Venison Bologna), Italian Sausage and Smoked Pork Sausage; five Reserve Grand Champion awards for Smoked Bratwurst (Best of Show Bratwurst), Braunschweiger, Leberwurst, Schwartenmagen, and Blutwurst (Blood Sausage); four Champion awards for Summer Sausage, Andouille, Snack Sticks (BBQ Flavor) and Fresh Pork Sausage (Wurst Haus Original).
This prestigious event attracts amateur and professional sausage makers from throughout Missouri and Indiana. Judges evaluated 160 entries in 24 professional and amateur categories.
This year’s winners were determined by a panel of meat industry judges.
More than 2,000 visitors attended this year’s event held at Stone Hill Winery. Visitors sampled the various gourmet sausages from seven sausage venders. German music and the Wurstjaeger dancers were enjoyed by all.
The Hermann Wurst Haus recently won prestigious awards for their artisan, hand crafted smoked sausages and jerky at the Missouri Association of Meat Processors 78th annual convention in Columbia, Missouri on Saturday March 4th.The MAMP convention, one of the largest meat processor events in the United Sates, represents over 115 meat processors of all sizes. Attendees attend seminars, a 75 [...]
The annual Wurstfest, March 25 & 26, is Hermann's national holiday for our "wursts"!The Hermann Wurst Haus has our own Wurstfest activities this weekend, March 25 & 26:Wurst Samples all day long till we run out, then we're gonna stuff more while you help hold it (Ha Ha, the casing).We'll be serving our German Bratwurst Plate, your [...]
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Celebrate St. Patrick's Day at the Hermann Wurst Haus this year on March 17! Our own Irish butcher, Patrick O'Mallory, (yes, we aren't all German at the Wurst Haus), has created award winning corned beef and pastrami. They are handcrafted in small batches for great flavor and mass appeal. Great cold or warm for sandwiches at lunch, [...]
25% off our Hickory Smoked Fully Cooked Hams for Easter! Great price of $3.99/pound!We know a thing or two about hams. Wurstmeister Mike has been curing hams since he was in 4-H (a long time ago:)Hickory-Smoked Boneless Hams - This classic hickory-smoked, boneless ham is tender and juicy with our traditional hickory-smoke flavor. Fully-cooked, cured with natural juices [...]
Super Deals on in-store Meat Bundles - Allow 3 days for Bundles to be ready for you!Breakfast Bundle - Only $39.95:2 lb. Bacon2 lb. Sausage2 lb. Ham2 lb. Pork Steak2 lb. Jowl BaconThe Ponderosa - Only $89.95:4 lb. Ground Chuck4 lb. Pork Steak4 lb. Chicken Breast4 lb. Bacon4 lb. RibeyeThe 100 Pounder - Only $289.9525 [...]
Thanks to all the hunters who donated ground venison to the area food pantries. Hermann Wurst Haus was happy to help contribute processing to this very successful, worthy program.Missouri's Share the Harvest program helps deer hunters donate surplus venison to Missourians in need. According to the Missouri Conservation Department, since the program was started in [...]
Order your meats for the Big Game and get savings AND quality!There's just a few days left before the big game, so order today for our in-store specials!Big Game Day Specials to Dine In or Take Out: WingsDeli traysLittle SmokiesStuffed Cauliflower with CheeseJalapeno PoppersOnion ringsHomemade SaladsMeatloaf BurgersFries SoupsSuper Deals on Super Bundles - Allow 3 days for [...]