Hermann Wurst Haus Sausage Making 101

Learn the Art of Sausage-Making! 

Learn, from the Wurstmeister himself, the German tradition of sausage making,his secrets for making the best bacon and how to butcher.  Join three-time hall of famer Wurstmeister Mike Sloan for these VIP events that are both informative and entertaining.

The Hermann Wurst Haus currently offers four different classes: 

Register for Wurst Classes

In each class, Wurstmeister Mike will show you the ropes and cover the important topics for the skill being taught.  He will cover topics such as, mixing and grinding techniques, ingredients, types of casings, safe handling, smoking and cooking times and much more.  Mike enthusiastically shares his passion and years of experience with his students.

The classes also include a wurst meal, 1 free drink ticket, 2-3 pounds of the product that you helped make, a Wurst Haus Goody Bag, and a 10% discount on in-store purchases that day (excludes liquor and any in-store specials).

Perfect for corporate groups, family get together, community college class trip, or girlfriend’s getaway (that’s right girls), honeymooners or a guys trip. 

General classes: Classes are offered on selected Friday nights at 6 pm and will last approximately 2 - 2½ hours.

Whole Pig Butchery classes: Also offered on Friday nights at 6 pm and lasts approximately 2-3 hours. These classes will be smaller (ONLY 10 people) and will focus on breaking down 2 sides of a pig.  

See 2022 schedule of classes HERE

Classes are by reservation only.  The basic class cost is $99, the Whole Pig Butchering Class is $150 per person. Payment must be made in advance and is non-refundable.  If you must cancel a class you will be allowed to take another class on a future date.  RSVP early as the classes fill up very quickly.  You can reserve your spot online here, or by calling (573)486-2266.

Wurst Haus classes are a great gift idea for birthdays, anniversaries, and holidays! Order class gift certificates here.


Read What Our Customers are Saying . . . 

Presentation was down to earth and easy to understand. The food was the best! Anonymous Student

All of it was GREAT! I learned a lot and enjoyed it very much! Frederick C. - Harrisburg, MO


Sausage Making 101 Class Tying the Brat Knot

Wurstmeister Mike Tying the Brat Knot