Learn, from the Wurstmeister himself, the German tradition of sausage making and his secrets for making the best bacon. Join three-time hall of famer Wurstmeister Mike Sloan for these VIP events that are both informative and entertaining.
The Hermann Wurst Haus currently offers four different classes:
In each class, Wurstmeister Mike will show you the ropes and cover the important topics for the skill being taught. He will cover topics such as, mixing and grinding techniques, ingredients, types of casings, safe handling, smoking and cooking times and much more. Mike enthusiastically shares his passion and years of experience with his students.
The classes also include a wurst meal, a wurst, wine, and beer tasting after the class, 2 free drink tickets, 2-3 pounds of the product that you helped make, a Wurst Haus Goody Bag, and a 10% discount on in-store purchases that day.
Perfect for corporate groups, family get together, community college class trip, or girlfriend’s getaway (that’s right girls), honeymooners or a guys trip.
General classes: Two classes offered, 10 a.m. and 2 p.m. and will last approximately 2 - 2½ hours.
Advanced classes: Two classes offered,10 am and 3 pm and lasts approximately 3-4 hours. These classes will be smaller (ONLY 15 people) and will focus on specific types of Wurst, such as Salsiccia, Best of Show Bratwurst, and Knackwurst.
Classes are by reservation only. The basic class cost is $69, the Advanced Wurst Class is $109 per person. Payment must be made in advance and is non-refundable. If you must cancel a class you will be allowed to take another class on a future date. RSVP early as the classes fill up very quickly. You can reserve your spot online here, or by calling (573)486-2266.
Read What Our Customers are Saying . . .
Presentation was down to earth and easy to understand. The food was the best! Anonymous StudentAll of it was GREAT! I learned a lot and enjoyed it very much! Frederick C. - Harrisburg, MO