Click here for a printable version of our deer processing information.
We are no longer accepting Deer for processing until after Sept. 15. You can always freeze your meet and bring it in after Sept. 15.
The Hermann Wurst Haus is located in historic, downtown Hermann, Missouri. Mike and Lynette Sloan, owners of the Hermann Wurst Haus, opened the doors on September 1, 2011. Combined they have more than 70 years of experience in the meat processing business. All sausages and bratwurst are handcrafted in-house by two-time hall of famer, Wurstmeister Mike Sloan. Wurstmeister Mike has won more than 400 national, state and regional awards; including 14 best of show honors.
All sausage prices include fresh, never frozen 80% lean pork (with the exception of jerky which has no added pork), grand champion seasonings and vacuum packing. Prices are subject to change and are based on clean, boneless venison meat. Hermann Wurst Haus also welcomes clean, boneless trim for processing at 5 cents extra, per pound; this is to allow for additional handling and weigh-in. For your safety use only clear, food-grade plastic bags for transporting your boneless meat, black trash bags are not accepted. Hermann Wurst Haus inspects all incoming meat twice; this ensures you receive a flavorful, quality product. When you bring your meat in for deer processing, please be prepared to make a deposit.