Bacon Spinach Salad
Bacon Spinach Salad
Our Bacon Spinach Salad has all your favorites; peppered bacon, avocado, goat cheese and hard boiled eggs. So good you’ll forget it’s healthy for you!
INGREDIENTS
- 8 cups baby spinach (6 oz.)
- 1 cup Hermann Wurst Haus Hickory Smoked Peppered Bacon cooked and crumbled (about 12 slices)
- 1 cup thinly sliced mushrooms (8 oz.)
- 1 medium carrot shaved into thin ribbons with a vegetable peeler
- ½ cup crumbled goat cheese (2 ½ oz.)
- 1 large avocado diced
- ½ cup chopped toasted walnuts
- 2 hard-boiled eggs quartered lengthwise
- Walnut Dressing recipe follows
Walnut Dressing
- ¼ cup champagne vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic minced
- 2 teaspoons minced shallots
- 2 teaspoons chopped Italian parsley
- ½ cup walnut oil
- Salt
- black pepper Freshly ground
INSTRUCTIONS
BACON SPINACH SALAD
- Divide the spinach among 4 salad plates. Evenly distribute the bacon (try not to eat it), mushrooms, carrots, goat cheese, and avocado among each plate. Top with walnuts and 2 pieces of egg. Drizzle salad with Walnut Dressing and serve.
Walnut Dressing
- In a small bowl, combine the vinegar, mustard, garlic, shallots, and parsley. Add the oil in a slow steady stream, whisking constantly to emulsify. Do not add the oil too quickly or the dressing will separate. Season with salt and pepper to taste. Keep refrigerated until ready to use.
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Testimonials
The original German Bratwurst is fantastic. I’m from Germany and this is really authentic and excellent by local standards. Keep in mind that “Brat” means panfry … these do much better panfried with a little oil, on the grill they get too dry (in German...
Tom F
We stop by every time we visit Hermann. Their selection of meats and jams is terrific! Pro-Tip: Bring an empty cooler with you so you can stock up! 🙂
Erin E
Ordered in the morning, shipped later in the day, and arrived the next day! Always wanted to try authentic German sausages and these are delicious! Love the mix and match selection option. Will be ordering again soon. Love the sausages!
Paul T
Always a pleasure to visit Hermann Wurst Haus. A couple years ago I had my deer processed at the Wurst Haus and they did an awesome job. One year I didn't get so lucky and needed to purchase some jerky. The Wurst Haus was so kind to ship it in time for Christmas. Thank you.
Dennis D.
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