Bacon Wrapped Pretzel Sticks

Bacon Pretzel Sticks

Bacon Pretzel Sticks are a salty snack that is easy to make and always a hit with the irresistible flavor of Wurst Haus Bacon.

INGREDIENTS

  • 1 cup brown sugar or more to taste
  • 3 tbsp red chili powder
  • 1 pinch cayenne pepper or more to taste
  • 1 (12 oz.) package Wurst Haus Hickory-Smoked Bacon
  • 1 (15 oz.) package short pretzel rods
  •  

INSTRUCTIONS

  1. Preheat oven to 375°F.
  2. Line a baking sheet with aluminum foil and top with a wire rack.
  3. Mix brown sugar, chili powder, and cayenne pepper together in a bowl.
  4. Comb both sides of each bacon slice through the brown sugar mixture.
  5. Wrap a coated bacon slice around each pretzel stick, but leave a small space at the bottom of the pretzel uncovered for easier handling.
  6. Place the wrapped pretzels on the wire rack that’s on top of the baking sheet.
  7. Bake in the preheated oven 15 to 20 minutes, or until bacon is crisp.
  8. Serve with Hermann Wurst Haus Steamboat Smoked Ale!

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Testimonials

The original German Bratwurst is fantastic. I’m from Germany and this is really authentic and excellent by local standards. Keep in mind that “Brat” means panfry … these do much better panfried with a little oil, on the grill they get too dry (in German...
Tom F
We stop by every time we visit Hermann. Their selection of meats and jams is terrific! Pro-Tip: Bring an empty cooler with you so you can stock up! 🙂
Erin E
Ordered in the morning, shipped later in the day, and arrived the next day! Always wanted to try authentic German sausages and these are delicious! Love the mix and match selection option. Will be ordering again soon. Love the sausages!
Paul T
Always a pleasure to visit Hermann Wurst Haus. A couple years ago I had my deer processed at the Wurst Haus and they did an awesome job. One year I didn't get so lucky and needed to purchase some jerky. The Wurst Haus was so kind to ship it in time for Christmas. Thank you.
Dennis D.
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