Hermann & Fulton: What’s The Difference?
In the heart of Missouri, two meat processing locations, Hermann and Fulton, offer specialized services for deer processing. While both locations handle skinning, cutting, wrapping, and freezing, they each have unique specialties that cater to different customer needs. Key Takeaways Two Locations: Hermann and Fulton each serve distinct purposes in deer processing. Sausage Production: All […]
Streamlined Order Pickup: A Guide for Deer Hunters
As deer season approaches, many hunters from out of state are gearing up for their trips to Missouri. At Hermann Wurst Haus, we understand the excitement of picking up your order, and we’ve made the process smoother than ever with our new text notification system. Here’s what you need to know to make your experience […]
Mastering Your Deer Processing Order: A Comprehensive Guide
When it comes to processing your deer, understanding the order form is crucial for getting the most out of your harvest. At Hermann Wurst Haus, we empower you to make informed decisions about your meat processing options, ensuring that your venison is transformed into delicious cuts, grinds, and sausages that suit your taste. Key Takeaways […]
Behind The Scenes: Skinning, Processing, And Waste Management At Hermann Wurst Haus
At Hermann Wurst Haus, we take pride in our ethical and sustainable practices when it comes to deer processing. This article provides an in-depth look at our skinning, processing, and waste management procedures, ensuring that every step is handled with care and respect for the animal and the environment. Key Takeaways Ethical handling of deer […]
Processing Time and Charges
Hermann Wurst Haus is renowned for its exceptional smoked meat processing, particularly during deer season. This article delves into the intricacies of processing times, charges, and customization options available for your venison orders. Key Takeaways Processing times can range from 1 to 6 months. Factors affecting processing time include order volume and product type. Handling […]
Preserving Your Deer Before Drop-off
As hunting season approaches, it’s crucial for hunters to understand how to properly preserve their deer before bringing it to a processing facility. This guide will help you ensure that your game remains fresh and safe for consumption. Key Takeaways Eviscerate the deer immediately after the shot. Wash the cavity with cold water to reduce […]
The Ultimate Guide to Deer Processing: Hermann Wurst Haus Based on 50 years of Experience
Hermann Wurst Haus provides expert deer processing services with customizable options & high-quality ingredients. Learn more!
Callaway Cares Bingo Night at Fulton Wurst Haus
We are pleased to announce that Callaway Cares Bingo will now be held here every Wednesday. Ticket sales start at 4:30 pm, beginning June 26th. Who loves BINGO?! Callaway Cares hosts a weekly BINGO night for folks ages 16 and up! The games will be held at the Fulton Wurst Haus, 5009 Pendergras Rd, Fulton, […]
Memorial Day Weekend Hours and Specials
We will be open all Memorial Day weekend in Hermann! Join us for an array of mouth-watering options including succulent brats, specialty smoked meats, and delectable deli sandwiches. Plus, don’t miss our All You Can Eat Wurst Breakfast, available Saturday and Sunday from 8 am to 11:30 am in Hermann! Saturday and Sunday serving our […]
We Know What Dad Wants For Father’s Day – Smoked Meat!
Looking for the perfect Father’s Day gift? Look no further than Hermann Wurst Haus! Skip the tie and get him what he really wants – delicious meat! Our selection includes hickory-smoked bratwurst, bacon, summer sausage, snack sticks, and jerky. Check out our variety of brat bundles like our Griller Brat Bundle, Bacon Brat Bundle, Cheese […]
