Chocolate Covered Bacon

Chocolate Covered Bacon

Served at Wurst Haus for Bourbon Pepper Bacon Days!

INGREDIENTS

  • 12  strips Hermann Wurst Haus Bourbon Pepper Bacon 1 lb.
  • 12 wooden skewers
  •  oz white candy coating chopped
  • cup semisweet chocolate chips
  • tablespoon shortening
  • Toppings: chopped nuts, kosher salt, cayenne pepper, brown sugar

INSTRUCTIONS

  1. Thread each strip of bacon onto a skewer. Place skewers on a wire rack on a large baking sheet. Bake at 400°F for 20-25 minutes or until crisp. Cool completely.
  2. Melt the white candy coating in the microwave, stir until smooth. Combine chocolate chips and shortening; melt in the microwave and stir until smooth. 
  3. With pastry brushes, coat the bacon on both sides with melted coatings. Top each strip with toppings if desired. Place on wax paper lined baking sheets. Refrigerate until firm. Store in the refrigerator.

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