German Apple Cake
German Apple Cake
A favorite German dessert in Hermann!
INGREDIENTS
Cake
- 2 large eggs
- 1 cup vegetable oil
- 1 3/4 cup white sugar
- 1 tsp vanilla
- 2 cups flour
- 2 tsp cinnamon
- 1 tsp salt
- 1 tsp baking soda
- 4 cups peeled thinly sliced Granny Smith apples
Frosting
- 1 8 oz package cream cheese softened
- 3 tbsp melted butter
- 1 tsp vanilla
- 1 1/2 cups powdered sugar
INSTRUCTIONS
- Preheat oven to 350°F; grease and flour a 9 x 13 baking dish.
- Add vegetable oil to eggs in mixer and beat until foamy. Add the sugar and vanilla and mix. Add the flour, cinnamon, salt, and baking soda. Mix together. Add sliced apples by folding in with a spatula. The batter will be very thick and there will seem to be many more apples than batter but this is normal.
- Bake for 50-60 minutes.
Frosting
- Mix ingredients until smooth. Add a little milk if frosting is too thick. Frost the cake when cool.
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The original German Bratwurst is fantastic. I’m from Germany and this is really authentic and excellent by local standards. Keep in mind that “Brat” means panfry … these do much better panfried with a little oil, on the grill they get too dry (in German...
Tom F
We stop by every time we visit Hermann. Their selection of meats and jams is terrific! Pro-Tip: Bring an empty cooler with you so you can stock up! 🙂
Erin E
Ordered in the morning, shipped later in the day, and arrived the next day! Always wanted to try authentic German sausages and these are delicious! Love the mix and match selection option. Will be ordering again soon. Love the sausages!
Paul T
Always a pleasure to visit Hermann Wurst Haus. A couple years ago I had my deer processed at the Wurst Haus and they did an awesome job. One year I didn't get so lucky and needed to purchase some jerky. The Wurst Haus was so kind to ship it in time for Christmas. Thank you.
Dennis D.
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