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German Bologna Pasta Salad

German Bologna Pasta Salad

INGREDIENTS

  • cups Hermann Wurst Haus Grand Champion German Bologna
  • 1 lb. penne pasta
  • large tomato diced
  • green bell pepper diced
  • 1 red bell pepper diced
  • 1 cup black olives sliced
  • 6-8 green onions sliced
  • oz. Pepper Jack cheese cubed
  • oz. sharp cheddar cheese cubed
  • 12 oz. balsamic vinaigrette or Italian salad dressing
  •  

INSTRUCTIONS

  1. Cook the pasta according to the directions and drain. 
  2. Slice the German Bologna into 1/4 inch slices, then quarter.
  3. Combine tomato, peppers, green onions, olives, cheese, and German Bologna in a large bowl. Gently stir in pasta and pour dressing over mixture. Serve immediately or chill. Serves 20.

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