German Potato Salad

German Potato Salad

This Hot German Potato Salad with bacon and onions is served warm. Perfect for winter suppers served with sausage or pork. Taken from the Hermann German Cookbook – so you know it is authentic!

INGREDIENTS

German Potato Salad Recipe from the Hermann German Cookbook

  • lbs. potatoes (8 medium)
  • 4 slices Hickory Smoked Bacon diced
  • ¼ cup chopped onion
  • 1 tablespoon flour
  • 2 teaspoons salt
  • 1 ¼ tablespoons sugar
  • ¼ teaspoon pepper
  • 2/3 cup cider vinegar
  • 1/3 cup water
  • ½ teaspoon celery seed
  • tablespoons chopped parsley

INSTRUCTIONS

  1. Boil potatoes in jackets until tender.  Cool, peel and slice thin.  Fry bacon until crisp, add onion and cook 1 minute more.  Blend in flour, salt, and pepper.  Stir in vinegar and water and cook, stirring, 10 minutes.
  2. Pour over sliced potatoes, add celery seed and parsley.  Serve at once.

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