German Potato Salad
German Potato Salad
This Hot German Potato Salad with bacon and onions is served warm. Perfect for winter suppers served with sausage or pork. Taken from the Hermann German Cookbook – so you know it is authentic!
INGREDIENTS
German Potato Salad Recipe from the Hermann German Cookbook
- 2 lbs. potatoes (8 medium)
- 4 slices Hickory Smoked Bacon diced
- ¼ cup chopped onion
- 1 tablespoon flour
- 2 teaspoons salt
- 1 ¼ tablespoons sugar
- ¼ teaspoon pepper
- 2/3 cup cider vinegar
- 1/3 cup water
- ½ teaspoon celery seed
- 3 tablespoons chopped parsley
INSTRUCTIONS
- Boil potatoes in jackets until tender. Cool, peel and slice thin. Fry bacon until crisp, add onion and cook 1 minute more. Blend in flour, salt, and pepper. Stir in vinegar and water and cook, stirring, 10 minutes.
- Pour over sliced potatoes, add celery seed and parsley. Serve at once.
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The original German Bratwurst is fantastic. I’m from Germany and this is really authentic and excellent by local standards. Keep in mind that “Brat” means panfry … these do much better panfried with a little oil, on the grill they get too dry (in German...
Tom F
We stop by every time we visit Hermann. Their selection of meats and jams is terrific! Pro-Tip: Bring an empty cooler with you so you can stock up! 🙂
Erin E
Ordered in the morning, shipped later in the day, and arrived the next day! Always wanted to try authentic German sausages and these are delicious! Love the mix and match selection option. Will be ordering again soon. Love the sausages!
Paul T
Always a pleasure to visit Hermann Wurst Haus. A couple years ago I had my deer processed at the Wurst Haus and they did an awesome job. One year I didn't get so lucky and needed to purchase some jerky. The Wurst Haus was so kind to ship it in time for Christmas. Thank you.
Dennis D.
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