German Potato Salad



German Potato Salad Recipe from the Hermann German Cookbook

  • 2 lbs. potatoes (8 medium)
  • 4 slices Hickory Smoked Bacon diced
  • ¼ cup chopped onion
  • 1 tablespoon flour
  • 2 teaspoons salt
  • 1 ¼ tablespoons sugar
  • ¼ teaspoon pepper
  • 2/3 cup cider vinegar
  • 1/3 cup water
  • ½ teaspoon celery seed
  • 3 tablespoons chopped parsley


  • Boil potatoes in jackets until tender.  Cool, peel and slice thin.  Fry bacon until crisp, add onion and cook 1 minute more.  Blend in flour, salt, and pepper.  Stir in vinegar and water and cook, stirring, 10 minutes.
  • Pour over sliced potatoes, add celery seed and parsley.  Serve at once.
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