How to Cook Hickory Smoked Ham

How to Cook a Hickory Smoked Ham

Since our hams are fully cooked, they only require reheating.  Reheating means warm to the touch.  You can achieve this by preheating your oven, put the ham into a pan with ¼ inch water or other liquid of your choice and heat uncovered at 240° for about 2-3 hours depending on the size of the ham.  Add a glaze the last 30 minutes, when it’s warm to the touch, serve and eat.  We are partial to our Black Forest Ham Glaze, that we sell in the store here or on-line.

Do not over heat as our hams have only natural juices added and no extra added water, extra water only cheapens the ham and produces a low quality ham.