How to Reheat A Hickory Smoked Turkey

Our Hickory-Smoked Turkeys are fully cooked, ready to heat and serve. The only challenge is making sure that you do not dry out the turkey meat by re-heating on too high of a temperature or for too long. Here’s our recommendation of how to prepare a smoked turkey:

• • Preheat oven to 300°F.

• • Remove turkey from the package.

• • Cover pan with foil.

• • Insert meat thermometer into the thigh without touching the bone.

• • Place turkey in a preheated oven and heat for approximately 1 hour, when the internal temperature reaches 140°F.

• • Begin checking the turkey for doneness about 30 minutes before the recommended cook time.

• • Your turkey is ready when the meat thermometer reaches 140°F in the thigh. Carve and serve immediately with your favorite sides and a glass of local wine or Wurst Haus beer!