How to Reheat a Hickory Smoked Turkey
Our Hickory-Smoked Turkeys are fully cooked, ready to heat and serve. Here’s how I recommend reheating:
Preheat oven to 300°F. Remove turkey from the package.
Place turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep.
Cover pan with foil.
Insert meat thermometer into the thigh without touching the bone.
Place turkey in a preheated oven and heat for approximately 1 hour, when the internal temperature reaches 140°F
Begin checking the turkey for doneness about 30 minutes before the recommended cook time.
Your turkey is ready when the meat thermometer reaches 140°F in thigh.
Carve and serve immediately with your favorite sides and glass of local wine or Wurst Haus beer!