How to Reheat A Hickory Smoked Turkey

Hickory Smoked Turkey

Our Hickory-Smoked Turkeys are fully cooked, ready to heat and serve. Here’s how I recommend reheating:

  • Preheat oven to 300°F.
  • Remove turkey from the package.
  • Cover pan with foil.
  • Insert meat thermometer into the thigh without touching the bone.
  • Place turkey in a preheated oven and heat for approximately 1 hour, when the internal temperature reaches 140°F.
  • Begin checking the turkey for doneness about 30 minutes before the recommended cook time.
  • Your turkey is ready when the meat thermometer reaches 140°F in the thigh.
  • Carve and serve immediately with your favorite sides and a glass of local wine or Wurst Haus beer!

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