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Cooking Tips

Labeling of Beef

Raw Hamburger

Labeling of Ground Beef

The labeling of Ground Beef will help you understand what you are buying. It is often labeled using the cut of meat that it is ground from (ground chuck, round, or sirloin).  It can also be labeled according to fat content.  

Our ground chuck is sold frozen in convenient 10-1# pkgs, 10lb bundled together and is 91% lean beef. (In-store only, not sold On-line.)

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