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Mushroom Bacon Swiss Burger

Mushroom Bacon Swiss Burger

Our Mushroom Bacon Swiss Burger Recipe makes 8 quarter pound hamburgers with everything on them including Wurst Haus Grand Champion Hickory Smoked Bacon.


  • 2 pounds  Ground Chuck
  • 3 cloves Garlic Minced
  • 2 Tablespoons Worcestershire Sauce
  • 2 Tablespoons Kosher Salt
  • ½ Tablespoons Black Pepper
  • ½ Tablespoons  Garlic Powder
  • ½ Tablespoons Onion Powder
  • ½ Tablespoons Cooking Oil
  • 8 ounces White Mushrooms Sliced
  • 1 sprig Fresh Rosemary Chopped
  • 8 whole  Hamburger Buns Split
  • 8 slices Swiss Cheese
  • 2 Tomatoes Thickly Sliced
  • 1  whole  Red Onion Thinly Sliced
  • 1 head  Butter Lettuce Washed And Leaves Separated
  • 16 slices Wurst Haus Hickory Smoked Bacon fried crispy


Preheat the grill.
1. In a large bowl mix the ground chuck, garlic, Worcestershire sauce, salt, pepper, garlic powder, and onion powder together well.
2. Pat out 8 equal sized patties.
3. Once the grill is hot place the patties on grill and cook for 5 to 7 minutes on each side. Do not press down on the burger!
4. With about a minute left, place a slice of cheese over each burger and let melt.
While the burgers cook, sauteed the mushrooms. Heat a frying pan over medium high heat. Once the pan is hot add in the cooking oil, mushrooms and chopped rosemary and cook for 5 minutes.
When you are ready to serve, place a burger on each bun, top with mushrooms and your favorite burger toppings and condiments.



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