Mushroom Bacon Swiss Burger

Our Mushroom Bacon Swiss Burger Recipe makes 8 quarter pound hamburgers with everything on them including Wurst Haus Grand Champion Hickory Smoked Bacon.

INGREDIENTS

2 pounds Ground Chuck
3 cloves Garlic Minced
2 Tablespoons Worcestershire Sauce
2 Tablespoons Kosher Salt
½ Tablespoons Black Pepper
½ Tablespoons Garlic Powder
½ Tablespoons Onion Powder
½ Tablespoons Cooking Oil
8 ounces White Mushrooms Sliced
1 sprig Fresh Rosemary Chopped
8 whole Hamburger Buns Split
8 slices Swiss Cheese
2 Tomatoes Thickly Sliced
1 whole Red Onion Thinly Sliced
1 head Butter Lettuce Washed And Leaves Separated
16 slices Wurst Haus Hickory Smoked Bacon fried crispy

INSTRUCTIONS

Preheat the grill.

1. In a large bowl mix the ground chuck, garlic, Worcestershire sauce, salt, pepper, garlic powder, and onion powder together well.

2. Pat out 8 equal sized patties.

3. Once the grill is hot place the patties on grill and cook for 5 to 7 minutes on each side. Do not press down on the burger!

4. With about a minute left, place a slice of cheese over each burger and let melt.

While the burgers cook, sauteed the mushrooms. Heat a frying pan over medium high heat. Once the pan is hot add in the cooking oil, mushrooms and chopped rosemary and cook for 5 minutes.

When you are ready to serve, place a burger on each bun, top with mushrooms and your favorite burger toppings and condiments.

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The original German Bratwurst is fantastic. I’m from Germany and this is really authentic and excellent by local standards. Keep in mind that “Brat” means panfry … these do much better panfried with a little oil, on the grill they get too dry (in German...

We stop by every time we visit Hermann. Their selection of meats and jams is terrific! Pro-Tip: Bring an empty cooler with you so you can stock up! 🙂

Ordered in the morning, shipped later in the day, and arrived the next day! Always wanted to try authentic German sausages and these are delicious! Love the mix and match selection option. Will be ordering again soon. Love the sausages!

Always a pleasure to visit Hermann Wurst Haus. A couple years ago I had my deer processed at the Wurst Haus and they did an awesome job. One year I didn't get so lucky and needed to purchase some jerky. The Wurst Haus was so kind to ship it in time for Christmas. Thank you.

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Mushroom Bacon Swiss Burger